REAL PUMPKIN PIE FROM SCRATCH (EASY!!!)
The worlds best, from a real pumpkin!!! The roasting of the pumpkin adds flavor as the natural sugars caramelize. You won't know what hit you it is so good.
Provided by circe31415
Categories Pie
Time 2h15m
Yield 1 Pie, 10 serving(s)
Number Of Ingredients 12
Steps:
- Wash pumpkin and slice in half vertically.
- Scoop out seeds and pulp.
- Poke a few holes in the skin with a fork.
- Place pumpkin on a baking sheet cut sides up.
- Lightly brush with oil.
- Bake at 325 until tender (depending on the size of the pumpkin 30 to 60 minutes).
- Allow to cool.
- Scoop out pumpkin and puree with hand blender or food processor.
- Add remainder of ingredients to a large mixing bowl and whip for 3 minutes.
- Pour into pie crust and bake at 425 for 15 minutes.
- Reduce heat to 350 and bake for 40 to 60 minutes until knife or toothpick comes out clean.
- Serve with ice cream or whipped cream.
- Store in the refrigerator.
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Oscar Delcid
[email protected]I'll have to try this recipe again. Maybe I just need more practice.
Chantel Morris
[email protected]I followed the recipe exactly, but my pie crust was too dry.
Kingsley Olaraonye
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Imad Aill
[email protected]This recipe is a game-changer. I've never had pumpkin pie this good before.
Md Naim Hossain
[email protected]This pumpkin pie is the perfect comfort food. It's warm, flavorful, and always brings a smile to my face.
Bryler Rutledge
[email protected]I'm so glad I found this recipe. It's the perfect pumpkin pie for fall.
Sujal Saru
[email protected]This recipe is a must-try for any pumpkin pie lover. It's easy to make and the results are amazing.
Ramzan Pappi
[email protected]This pie was so good, I ate two pieces in one sitting.
Ifeanyi Ikonso
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. It's the perfect balance of sweet and savory.
Jr Delapaz
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Chudry Nasir
[email protected]This was my first time making pumpkin pie from scratch and it turned out perfectly. The instructions were easy to follow and the pie was delicious.
Alyaan Asad
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The pie was so light and fluffy, and the flavor was amazing.
Yubisha Hi
[email protected]This recipe is a keeper! The pumpkin pie was so creamy and flavorful. I loved the addition of the spices.
army
[email protected]I've made this pumpkin pie several times now and it's always a winner. It's easy to make and always turns out great.
Kumar Dhiraj Garuda
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again next year.