"REAL" STRAWBERRY PIE WITH FRENCH CREAM TOPPING!
This is the most wonderful Strawberry Pie without a box of jello or tons of cornstarch. The filling is cooked on the stove.Which gives the depth of flavor one expects from this lucious fruit.It recently was in "Cook's Country" Publication.
Provided by Koechin Chef
Categories Pie
Time 45m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook frozen berries in large saucepan over med-low heat until berries release juice.Increrase heat to med-high and stirring often cook until you get a jam like consistency.(about 25 minutes.) Now measure and see if you have 2 cups! It needs to reduce to exactly 2 cups.(This is very important. It you have more after that time return it to the pan and cook some more.)
- While this is cooking combine Gelatin, water and lemon juice and let stand until softened and thickened. (5 minutes).
- Add the gelatin mixture, sugar, pinch of salt to the berry mixture and simmer for a few more minutes.
- Transfer to a bowl and let cool about 30 minutes to room temp.fold in the sliced, fresh berries and place all in your baked pie shell. Refrigerate about 4 hours and up to 24 hours.
- For the topping whip the cream cheese, sugar and vanilla with electric mixer until smooth.With mixer running. Add the whipping/heavy cream and beat until stiff peaks form.
- Serve pie with this delicious topping.
- For a Lower calorie Topping. Use reduced fat cream cheese and fold in Cool-Whip Light or Free.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ivqn Campos
[email protected]I would not recommend this recipe.
Lunar Chan
[email protected]This pie was a bit too sweet for my taste.
Adewale John Amao (DIMEJIPAUL4CHRIST)
[email protected]Overall, I thought this pie was very good. I would definitely recommend it to others.
Kenny Cosson
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer.
Bd Com
[email protected]The only thing I would change about this recipe is to add a little bit more sugar to the strawberries. I found them to be a little tart for my taste.
Moses Scott
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Tariq Ali
[email protected]This pie is perfect for any occasion. I've served it at everything from potlucks to holiday dinners.
Aydin Casias
[email protected]The French cream topping is the perfect finishing touch to this pie. It's light and airy, and it adds a touch of sweetness and richness.
GAMAGE DON NILUKA SANDAMALI
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the pie.
M Shakeel Sharif
[email protected]This pie was so easy to make! I was able to whip it up in no time. And the end result was a delicious and beautiful pie.
TARAS BEATE
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, the strawberries are sweet and juicy, and the cream topping is light and fluffy.
Nurzzaman Hossain
[email protected]This strawberry pie was a huge hit at my family gathering. The combination of the sweet strawberries and the creamy French cream topping was perfect.