REAL TEXAS CHILI
This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.
Provided by AICIRTAP
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
- In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
- Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #beef #american #southwestern-united-states #tex-mex #chili #meat #4-hours-or-less
You'll also love
Esmael Ali
[email protected]This chili is so delicious! The flavors are amazing, and the beef is so tender.
Michelle Jimenez
[email protected]I've been making this chili for years, and it's always a favorite. It's the perfect comfort food for a cold winter day.
Tuheed Alam
[email protected]This chili is the perfect party food. It's easy to make ahead of time, and everyone loves it.
Arturo Breton
[email protected]I love that this chili is made with simple, everyday ingredients. It's easy to make and always a hit with my family.
Shakib Ahammed
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Alwin Aguilar
[email protected]This chili is so flavorful and delicious! I love the combination of spices and the tender beef.
Asma Aama begom
[email protected]I've made this chili several times, and it's always a success. It's a great recipe to have on hand for busy weeknights.
Joe Parker
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and always makes me feel better.
sabbir dk
[email protected]I love how versatile this chili is. I can add or remove ingredients to suit my own taste.
AYOB ZEBARI
[email protected]This chili is so easy to make, and it's always a hit with my family and friends.
Almamun
[email protected]I've tried a lot of chili recipes, but this one is by far the best. It's the perfect combination of ingredients and flavors.
Tammy Navedo
[email protected]This chili is the perfect balance of spice and flavor. It's not too hot, but it has enough of a kick to keep you interested.
Go Gal
[email protected]I love that this chili is made with real Texas beef. It gives it such a rich flavor.
Jackline Mugambi
[email protected]This chili is so delicious! The flavors are amazing, and it's not too spicy.
Pakiza Noori
[email protected]I've been making this chili for years, and it's always a crowd-pleaser. It's the perfect dish for any occasion.
RawBan malaraza
[email protected]I made this chili for a party, and it was a huge hit! Everyone loved it.
Zohaib Haider
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
tamoor yousaf
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this chili without any problems.
Kingsley Nwokwu
[email protected]This is the best chili recipe I've ever tried! It's so flavorful and has just the right amount of heat. I'll definitely be making this again.