REAL WISCONSIN FRIED CHEESE CURDS
I got this yummy recipe from allrecipes.com
Provided by Sheila Johnson
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. 1.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 2. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
- 3. Nutritional Information Amount Per Serving Calories: 370 | Total Fat: 30.6g | Cholesterol: 86mg
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Bunmi Ajulo
[email protected]These cheese curds are amazing!
Mohammed Mana
[email protected]I highly recommend these cheese curds.
Raymond Dawson
[email protected]These cheese curds are a must-try!
Md Shohanislam
[email protected]I will definitely be making these cheese curds again.
Mohd Mustak
[email protected]These were the best cheese curds I've ever had!
Troy Smith
[email protected]I loved these cheese curds!
Izaac Njeru
[email protected]These cheese curds were delicious!
Noor bux
[email protected]These cheese curds were easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it gave the curds a nice flavor. I served them with ranch dressing, and they were the perfect appetizer.
Zach Zilla
[email protected]I've never had fried cheese curds before, but these were amazing! The cheese was soft and gooey on the inside, and the breading was crispy and flavorful. I served them with marinara sauce, and they were a hit at my party.
Pokza Buthelezi
[email protected]These cheese curds were delicious! The cheese was gooey and flavorful, and the breading was crispy and flavorful. I served them with ranch dressing, and they were the perfect appetizer.
Laraatef Hassan
[email protected]I made these cheese curds for my family, and they loved them! The batter was light and crispy, and the cheese was gooey and flavorful. I will definitely be making these again.
Pierre DUSHIMEYEZU Pierre
[email protected]These cheese curds were easy to make and turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it gave the curds a nice flavor. I served them with marinara sauce, and they were a hit at my party.
Mariluz Santiago
[email protected]I've never had fried cheese curds before, but these were delicious! The cheese was soft and gooey on the inside, and the breading was crispy and flavorful. I served them with ranch dressing, and they were the perfect appetizer.
Aoi Kanzaki (꧁Butterfly girl꧂)
[email protected]These cheese curds were amazing! The batter was light and crispy, and the cheese was gooey and flavorful. I used sharp cheddar cheese, and it gave the curds a nice tang. I will definitely be making these again.