Best 2 Real Wisconsin Fried Cheese Curds Recipes
Within the realm of fried cheese, the Wisconsin fried cheese curd stands as a culinary masterpiece, a golden-brown beacon of cheesy goodness. Born from the heart of the Dairy State, these morsels of fried delight have captivated taste buds far and wide. Get ready to embark on a mouthwatering journey as we delve into the secrets of crafting the perfect Wisconsin fried cheese curds, promising an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
REAL WISCONSIN FRIED CHEESE CURDS
I got this yummy recipe from allrecipes.com
Provided by Sheila Johnson
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. 1.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 2. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
- 3. Nutritional Information Amount Per Serving Calories: 370 | Total Fat: 30.6g | Cholesterol: 86mg
REAL WISCONSIN FRIED CHEESE CURDS
Real Wisconsin fried cheese curds!
Provided by Markg238
Categories Appetizers and Snacks Cheese
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g
Tips:
- Use fresh, high-quality cheese curds for the best results.
- Make sure the cheese curds are cold before frying them. This will help them hold their shape and prevent them from melting too quickly.
- Use a light breading on the cheese curds. This will help them stay crispy and prevent them from becoming soggy.
- Fry the cheese curds in hot oil. This will help them cook quickly and evenly.
- Don't overcrowd the pan when frying the cheese curds. This will help them cook evenly and prevent them from sticking together.
- Serve the cheese curds immediately with your favorite dipping sauce.
Conclusion:
Wisconsin fried cheese curds are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game days, or any other occasion. With just a few simple ingredients and a little bit of time, you can enjoy this classic Wisconsin treat at home.
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