REALLY BIG BEETS
Here is a show-stopping main course to please vegans and vegetarians - and one that even meat-eaters will want to eat. Diana Jarvis, a Manhattan resident who submitted this recipe to the Well blog's Vegetarian Thanksgiving feature in 2014, says to roast the beets for a long time, to achieve a giant, steak-like fist of vegetable, rich and salty-sweet. One hour works - two hours is better.
Provided by Tara Parker-Pope
Categories dinner, vegetables, main course, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees.
- Trim, scrub and peel the beets, toss with olive oil, salt and black pepper to taste. Wrap each in aluminum foil.
- Roast on a sheet pan for 45 to 90 minutes, depending on the size of the beets, until tender.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 2 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 242 milligrams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trudy Phillip
[email protected]These beets are amazing! I've made them several times and they're always a hit. I love the way the sweetness of the beets pairs with the tangy vinaigrette.
Shaista Munir
[email protected]I love this recipe! The beets are always so tender and flavorful. I've also tried roasting them with different vegetables, like carrots and parsnips, and they always come out great.
NANTEZA SHAMIM
[email protected]This recipe is a great way to use up leftover beets. I made a batch of roasted beets last night and used them to make this salad today. It was delicious!
Benard Wanyoike
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The beets are roasted to perfection and the vinaigrette is amazing. I'll definitely be making this again.
Jahden Reyes
[email protected]These beets are so delicious and easy to make. I love that I can just throw them in the oven and forget about them.
Klayton Unger
[email protected]I'm not sure why, but my beets always turn out rubbery when I roast them. I'm going to try this recipe and see if it makes a difference.
Azmot Ali
[email protected]I've made this recipe several times and it's always a hit. The beets are always tender and flavorful, and the vinaigrette is the perfect complement.
Md,karim 2255
[email protected]I'm not a huge fan of beets, but I made this recipe for my husband and he loved it. He said they were the best beets he's ever had.
Tioluwanimi
[email protected]I'm always looking for new ways to cook beets, and this recipe is a great addition to my collection. The beets are roasted to perfection and the vinaigrette is the perfect finishing touch.
Abdullah Shafaqat
[email protected]These beets are so versatile. I've used them in salads, soups, and even smoothies. They're always delicious.
Nomthandazo Ndlovu
[email protected]I love how easy this recipe is. I can throw the beets in the oven and forget about them until they're done. They're always perfect!
Prosh Prosh
[email protected]I was disappointed with this recipe. The beets were bland and the vinaigrette was too acidic.
abdus shohid
[email protected]These beets are amazing! I've made them several times and they're always a hit. I love the way the sweetness of the beets pairs with the tangy vinaigrette.
Muhammad Anis
[email protected]I'm not sure what I did wrong, but my beets turned out dry and tough. I guess I'll have to try again.
Patlu Cr4
[email protected]I love this recipe! The beets are always so tender and flavorful. I've also tried roasting them with different vegetables, like carrots and parsnips, and they always come out great.
MD Taher Miha
[email protected]These beets were delicious! I roasted them with some rosemary and thyme, and they were the perfect side dish for my roasted chicken.
Atshan Sadiq
[email protected]I'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The beets were roasted to perfection and had a sweet and earthy flavor.
Lydia Tabitha
[email protected]I followed the recipe exactly and the beets turned out great! I served them with a simple vinaigrette and they were a hit.
Eician Pananji
[email protected]These beets were so easy to prepare and cook. I roasted them with some olive oil, salt, and pepper, and they came out perfectly tender and flavorful. I will definitely be making this recipe again!