BALSAMIC VINAIGRETTE

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This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

Provided by GARYR

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup extra virgin olive oil
½ cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste

Steps:

  • In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g

iftkhar mirza
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This is the best balsamic vinaigrette I've ever had! It's so easy to make and the flavor is amazing. I've used it on salads, roasted vegetables, and grilled chicken and it's always a hit. I highly recommend this recipe.


Anwer khan
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This dressing was a bit too sweet for my taste. I would have preferred a more balanced flavor profile. However, it was still a good dressing and I would recommend it to others who enjoy sweeter dressings.


Nizar Albarqi
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Meh.


poda know best
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I followed the recipe exactly and the dressing turned out great. It was the perfect balance of sweet and tangy. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions. It was a delicious and refreshing salad. I will definitely be


Kyle Bovell
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This dressing is a staple in my kitchen. It's so versatile and always delivers on flavor. I use it on everything from salads to pasta to grilled chicken. It's also great as a marinade. Highly recommend!


max blaylock
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I've tried many balsamic vinaigrette recipes over the years, but this one is by far the best. It's so easy to make and the flavor is out of this world. I love using it on salads, roasted vegetables, and even grilled meats. Highly recommend!


Md.bayjid Islam
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This balsamic vinaigrette was a hit at my last dinner party! The combination of sweet and tangy flavors was perfect for dressing a simple green salad. I also used it to marinate grilled chicken, which turned out incredibly moist and flavorful. I'll d


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