REALLY FAST CHICKEN AND NOODLES (USE YOUR LEFTOVERS!)
Its so simple and fast you can have it on the table in under 20 minutes. Recipe is versatile, you can make it with just frozen peas or you can make it with any other veggie you happen to have on hand. My daughter loves this, one of the few things she has learned to cook for herself.
Provided by Elainia
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce or stock pan add broth, boullion, chicken and veggies. Cover and bring to a boil. When it begins to boil uncover and add the noodles and cook for the time specified on the noodle directions.
- When noodles are cooked, remove about 1/4 cup of the broth into a container and whisk in the flour then whisk that back into the pan while it boils. It will thicken slightly but not a whole lot. Season with fresh black pepper. Serve in bowls.
- This is a fun recipe because you can add things to it to suit your tastes, like fresh broccoli florets or some diced red pepper and chopped onion. You could also add a little rubbed sage or poultry seasoning or skip the noodles and add in one cup of uncooked rice with 2 cups of additional broth (and cook according the rice package) or some leftover rice. I have also subbed vegetable broth for one of the cans of chicken broth. If you like it soupier, add another can of broth, you can do this after the noodles are done, just heat it back up. If you like it creamier, add a can of cream of chicken soup after the noodles cook.
- This also freezes well, but you will need to add a little liquid when you reheat.
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Constance Amaka
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind.
Habibi Baloch
[email protected]It's quick and easy to make and it's always a hit with my family.
Rebeka Sultana
[email protected]This recipe is a great way to use up leftover chicken.
Ms Rima
[email protected]I love this recipe! It's so versatile and I can always find something to add to it.
Miraji Haule
[email protected]Yum! This dish was so easy to make and it tasted amazing.
In the Light of ISLAM
[email protected]This recipe is a great way to use up leftover chicken. It's simple to make and the results are delicious. I've made it several times and it's always a hit.
arturo
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the noodles are perfectly cooked.
Regina Morris
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family.
Lizl Scott
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with leftover chicken, turkey, and even ham. It's always delicious.
cherinet chombe
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I've already made it twice and my family loves it.
md Faiyaz
[email protected]Yum! This dish was so easy to make and it tasted amazing. I'll definitely be making it again.
Kévin Adorateur
[email protected]This recipe is a great way to use up leftover chicken. It's simple to make and the results are delicious. I've made it several times and it's always a hit.
Dineth Yashoda
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the noodles are perfectly cooked. I'll definitely be making this again.
Moni Wear
[email protected]This is my new go-to recipe for leftover chicken. It's so easy and quick to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Namulawa Suleya
[email protected]I was skeptical at first, but this recipe really is as fast as it says it is. I had dinner on the table in less than 30 minutes. My family loved it, and I'll definitely be making it again.
Raven Mad
[email protected]This recipe is a lifesaver for busy weeknights! I always have leftover chicken and noodles in my fridge, and this dish comes together in no time. It's also really versatile - I've added different vegetables, cheeses, and spices to it, and it's always