REALLY GOUDA POTATOES
I saw a similar recipe for sour cream & chive potatoes using the fresh hash brown potatoes & that inspired this one. I've used smoked gouda in macaroni & cheese, but had never tried it with potatoes. These were really tasty. I used the canned soup because I was afraid the sauce would be too runny. (Next time I might try it...
Provided by LESLIE TRYTHALL
Categories Potatoes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients in a large bowl, except potatoes & mozzarella cheese.
- 3. Gently fold in the potatoes, coating well.
- 4. Pour into a 9 X 9 deep greased casserole dish. Cover with foil.
- 5. Bake for 30 minutes, stir, add sliced mozzarella to top, return to oven & bake uncovered for another 30 minutes.
- 6. Remove from oven & allow to cool, so the cheese sauce has time to set up. ( 15-20 minutes).
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Meli Mendoza
[email protected]These potatoes are delicious! I will definitely be making them again.
Foysal Op
[email protected]I love the crispy topping on these potatoes. They're the perfect side dish for a roasted chicken.
Chorister Siley
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Rehman Gujjar
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Khumbulani Mbawla
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just added some cheese and seasonings and baked them in the oven.
gaming BulBul
[email protected]I'm not a fan of Gouda cheese, so I used cheddar cheese instead. The potatoes were still delicious.
Takudzwa Munhanda
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and delicious. I love serving them with a big salad.
Ak Any
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Jo A
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.
Ruliënne Regalis
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them. They're definitely a kid-friendly dish.
Mubshair hussain
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. These potatoes are incredible! They're crispy, cheesy, and flavorful. I will definitely be making these again and again.
Mitchell Mudonhi
[email protected]These potatoes are amazing! The cheese sauce is creamy and flavorful, and the potatoes are perfectly crispy. I will definitely be making these again.
AizAz KHN
[email protected]I made these potatoes for dinner last night and they were a huge hit with my family. Everyone went back for seconds.
Candice Howard
[email protected]These potatoes are so cheesy and delicious! I love the crispy topping. They're perfect for a side dish or a main course.
Padrick Newton
[email protected]I'm not a big fan of potatoes, but these were really good. The cheese sauce was flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Yadira Corona
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Kim Kimo
[email protected]These potatoes were cheesy, crispy, and absolutely delicious! I followed the recipe exactly and they turned out perfectly. I served them with grilled chicken and roasted vegetables for a complete meal.