REALLY GREAT BEEF SHORT RIBS
Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better --- If you want to save time, you can just omit browning the ribs, and add in the onions and garlic right into the sauce, I prefer to brown first --- this is very good!
Provided by Kittencalrecipezazz
Categories Meat
Time 11h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl combine paprika, chili powder, brown sugar, cumin, dry mustard and salt.
- Rub into ribs all over to coat well (I would use plastic gloves for this).
- Cover and marinate in the fridge for a minimum of 8 hours or overnight.
- Heat oil in large Dutch oven or roasting pan.
- Brown ribs well on all sides (this will probably take approximately 15-20 minutes).
- Remove from pan; set aside in a bowl.
- Discard all but a couple of tablespoons of fat from pot.
- Add onions and garlic to pan.
- Cook for 5 minutes or until translucent.
- Add in 2-3 cups barbecue sauce, beer or wine, soy sauce, brown sugar, Worcestershire sauce, vinegar, Dijon mustard and chipotles (if using) mix to combine and bring to a boil.
- Place the browned ribs in sauce.
- Cover ribs tightly with heavy-duty foil (make a couple of holes in the foil to allow steam to escape) if your roaster has a lid, then just cover with the lid.
- Bake ribs in a 325°F oven for about 2-1/2- 3 hours or until very tender.
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Jeani Akther
[email protected]This recipe is a waste of time. The ribs were dry and the sauce was bland. I would not recommend this recipe to anyone.
Tanue Aforgang
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Kristal Greg
[email protected]These ribs were a bit too fatty for my taste, but the sauce was delicious. I would probably try a different recipe next time.
Habibbloch Habibbloch
[email protected]I'm not a big fan of beef short ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were tender and flavorful, and the sauce was delicious. I would definitely make this again.
Simu Aktar
[email protected]These ribs were a hit with my family. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Babita Devi
[email protected]Delicious! The ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Jan Gentile
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this again.
Faruk mia Mia
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect combination of sweet and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Zhaid Balil
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The ribs were delicious and the sauce was perfect. I will definitely be making this again.
Moheet hussain
[email protected]This is the best beef short ribs recipe I've ever tried. The meat was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
ShaiMyPie
[email protected]These beef short ribs were fall-off-the-bone tender and incredibly flavorful. The meat was perfectly cooked and the sauce was rich and savory. I served them with mashed potatoes and green beans, and it was a hit with my family.