CHEDDAR AND CHORIZO STRATA
Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you like more heat, use pepper jack cheese. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place 4 cups bread cubes in a single layer in a greased 13x9-in. baking dish. Sprinkle with 1 cup cheese and the spinach. Layer with chorizo and onion; top with remaining bread and cheese., In a large bowl, whisk eggs, milk, garlic salt and mustard. Pour over bread. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted near the center comes out clean, 40-45 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 370 calories, Fat 22g fat (10g saturated fat), Cholesterol 192mg cholesterol, Sodium 946mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
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bean The red fox
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so fluffy and flavorful.
Shio Futin
[email protected]This strata is so easy to make and it tastes amazing. I will definitely be making it again.
Seham Anwar
[email protected]I've made this strata several times and it's always a hit. It's a great dish to serve for a crowd.
Arman Jee
[email protected]This strata is a great way to get your kids to eat their vegetables. I added some chopped spinach and they didn't even notice.
iFtikhan698 iftikhan698
[email protected]I'm not a fan of chorizo, so I used ground sausage instead. The strata still turned out great.
Solu Khan
[email protected]I made this strata for my family and they loved it. It's a great dish for a special breakfast or brunch.
SuperYT
[email protected]This strata is a great way to use up leftover bread. I always have a loaf of bread in the freezer and this is a great way to use it up.
Peter Raven
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so fluffy and flavorful.
Malik basirkhokhar
[email protected]This strata is so easy to make and it tastes amazing. I will definitely be making it again.
Md Robiulawal
[email protected]I've made this strata for several different occasions and it's always a hit. It's a great dish to serve for a crowd.
Drake Patterson
[email protected]This strata is perfect for a lazy weekend brunch.
Kyleigh Currie
[email protected]I'm not a big fan of chorizo, but I loved this strata. The cheddar and eggs really balanced out the flavor of the chorizo.
jerod moore
[email protected]This strata is a great way to use up leftover chorizo.
S T K Loyar
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Umair Iqhlaq
[email protected]This strata was delicious! I made it for a potluck and it was a big hit.
Gubar is back Is back
[email protected]This is one of my favorite recipes for strata. It's so easy to make and always turns out great. I love the combination of cheddar and chorizo.
MD OBAIDUL GAZI ISLAM
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's perfect for a special breakfast or brunch.
kausar kausar
[email protected]This cheddar and chorizo strata was a hit at our brunch! It was easy to make and so delicious. The flavors of the chorizo and cheddar were perfect together, and the strata was nice and fluffy.