REBECCA'S JEWISH RYE BREAD

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Rebecca's Jewish Rye Bread image

This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.

Provided by -_-Rebecca-_-

Categories     Yeast Breads

Time 3h10m

Yield 1 2 pound loaf

Number Of Ingredients 11

1 2/3 cups water
4 teaspoons vegetable oil
1 cup rye flour
2 cups white bread flour
1 cup white whole wheat flour (King Arthur brand)
2 1/2 tablespoons caraway seeds
3 tablespoons dehydrated onion
1 1/2 teaspoons salt
4 teaspoons molasses
4 teaspoons gluten
2 1/2 teaspoons bread machine yeast

Steps:

  • Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
  • I run my machine on "Basic", "Light Crust".

Felicia Hardeman
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This bread is okay, but it's not my favorite. I think the flavor is a bit bland.


Zeeshan Toor saab
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I had trouble getting the bread to rise. I think I might have added too much salt.


Md Hasan khan
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This bread is a bit too dense for my taste. I prefer a lighter bread.


Sanuram Shrestha
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I love the taste of this bread. It's perfect for sandwiches.


therealbageljunkie
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This is the best rye bread I've ever had. It's so soft and flavorful.


Johannes Walter
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I made this bread for a party and it was a hit! Everyone loved it.


Sam Hehe
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This bread is delicious! I love the caraway seeds. They give it a nice nutty flavor.


Tusher Rahman
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I've tried many rye bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.


Hasan family Entertainment
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This rye bread is a keeper! The crust was perfectly crispy and the inside was soft and flavorful. I'll definitely be making this again.