POACHED EGGS IN CHILE BROTH
Steps:
- In blender place tomatoes and 1 cup chicken stock. Puree until smooth. Reserve. In large skillet heat olive oil over medium-high heat. Add onions and saute with salt and pepper until golden brown, about 10 - 12 minutes. Add garlic and cook for a few minutes. Add red peppers, poblanos, tomato puree and remaining stock. Bring to a boil then reduce to a simmer and cook for 5 minutes. Poach eggs in broth and cook 4 -6 minutes, basting the tops occasionally with hot broth. With slotted spoon remove eggs and place in soup bowl. Ladle broth over eggs and garnish with grated cheese and sour cream.
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troy haight
[email protected]These poached eggs in chile broth are the perfect comfort food. They're easy to make, flavorful, and satisfying.
Hannah Thomas
[email protected]I'm not a big fan of spicy food, but I found this chile broth to be very palatable. The eggs were cooked perfectly and the overall dish was very enjoyable.
Md Rony
[email protected]I used a milder chile pepper because I don't like things too spicy, and it was still very flavorful. The eggs were cooked perfectly and the broth was delicious.
00 foxy Reactor
[email protected]This was my first time trying poached eggs and I'm so glad I did! They were so easy to make and the chile broth was incredible.
Judy Reyna
[email protected]I'm not usually a fan of poached eggs, but I really enjoyed this recipe. The chile broth added a lot of flavor and made the eggs more interesting.
Devil
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of the creamy eggs and the spicy broth.
Selena nuncio
[email protected]These poached eggs in chile broth are the perfect way to warm up on a cold day. The chile broth is so flavorful and the eggs are cooked perfectly.
Raja ADil
[email protected]I added some chopped cilantro and avocado to my poached eggs and it was delicious. This is a great recipe to experiment with different toppings.
Sweeney Nyalugwe
[email protected]This is a great recipe for a quick and easy weeknight meal. The chile broth is so flavorful and the eggs are cooked perfectly.
Ai Abbasi
[email protected]I love the versatility of this dish. I've served it for breakfast, lunch, and dinner, and it's always a crowd-pleaser.
most. marfia
[email protected]I've made this dish several times now and it's always a hit. The chile broth is so flavorful and the eggs are always cooked perfectly.
Stubby Pepperroni
[email protected]These poached eggs in chile broth are the perfect comfort food. They're easy to make, flavorful, and satisfying.
hemed jumaa
[email protected]I'm not a big fan of spicy food, but I found this chile broth to be very palatable. The eggs were cooked perfectly and the overall dish was very enjoyable.
Talha Arain
[email protected]I used a milder chile pepper because I don't like things too spicy, and it was still very flavorful. The eggs were cooked perfectly and the broth was delicious.
Mohamed Yasser
[email protected]This was my first time trying poached eggs and I'm so glad I did! They were so easy to make and the chile broth was incredible.
Bilal Wazir Wana
[email protected]I'm not usually a fan of poached eggs, but I really enjoyed this recipe. The chile broth added a lot of flavor and made the eggs more interesting.
Chad Thompson
[email protected]This dish was easy to make and turned out delicious. I loved the combination of the creamy eggs and the spicy broth.
parwaiz Talpur
[email protected]I made this for breakfast and it was a great way to start the day. The poached eggs were light and fluffy, and the chile broth was flavorful and satisfying.
Ted Baranowski
[email protected]I followed the recipe exactly and the poached eggs turned out beautifully. The Chile broth was also very tasty.
Bisma humera
[email protected]These poached eggs in chile broth were a hit! The broth was flavorful and had just the right amount of heat, and the eggs were cooked perfectly. I will definitely be making this dish again.