RECAITO
There really is no translation for this mixture of onion, garlic, peppers and green herbs. Recao is culantro in Puerto Rican-speak, so this seasoning is called recaito, or "little culantro." You can buy it in bottles in some ethnic grocery stores but why? when it's so simple to make. Use in dishes like Cuban black beans or Puerto Rican style pot roast, where you want the flavor but not the color or extra liquid that you have in a sofrito. Culantro is the defining flavor.
Provided by SusieQusie
Categories Onions
Time 13m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place the onion and garlic in the work bowl of a food processor fitted with the metal blade.
- With the motor running, add the remaining ingredients, one at a time and process, until the mixture is smooth.
- Set aside the amount you need for the recipe you're preparing.
- Pack the remaining recaito in ½-cup portions in sealable plastic bags and store in freezer.
- *** Cooks notes:
- *** Ajices Dulces, also known as cachucha or ajicitos are tiny sweet peppers with a hint of heat. They range in color from light to medium green and yellow to red and orange. They add freshness and an herby note to anything you cook. Do not mistake them for Scotch bonnet or Habanero chilies (which they look like)--those two pack a wallop when it comes to heat.
- *** Culantro is not cilantro. It has long leaves with tapered tips and serrated edges. When it comes to flavor, culantro is like cilantro times ten.
Nutrition Facts : Calories 57.1, Fat 0.2, Sodium 9.8, Carbohydrate 13.1, Fiber 1.7, Sugar 3.4, Protein 1.9
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Inarjit Mandal
[email protected]Recaito is a delicious and versatile sauce that can be used in a variety of dishes. I love it as a marinade for chicken or fish, or as a sauce for rice or vegetables.
Frisky
[email protected]This recaito recipe is a great way to use up fresh herbs from the garden. It's also a great way to add some flavor to your favorite dishes.
Paul Stoeklen
[email protected]Recaito is a delicious and authentic Puerto Rican dish. It's easy to make and can be used in a variety of dishes.
Singh Lakhwinder
[email protected]This recaito recipe is a great way to add some Latin flavor to your meals. It's easy to make and can be used in a variety of dishes.
Rudy Malbon
[email protected]Recaito is a delicious and versatile sauce that can be used in a variety of dishes. I love it as a marinade for chicken or fish, or as a sauce for rice or vegetables.
momma2my2girls
[email protected]This recaito recipe is a great base for a variety of dishes. I've used it to make everything from rice and beans to chicken stew. It's always delicious.
Matthew Stack
[email protected]Recaito is a great way to add flavor to your favorite dishes. I love using it in soups, stews, and even as a dip.
MAZHAR Freed
[email protected]Recaito is a delicious and easy-to-make sauce that can be used in a variety of dishes. I love it as a marinade for chicken or fish, or as a sauce for rice or vegetables.
Jason Wilson
[email protected]This recaito recipe is a great way to use up fresh herbs from the garden. I love the combination of cilantro, culantro, and peppers. It's so flavorful and versatile.
you stan peaches? yikes
[email protected]Recaito is a delicious and authentic Puerto Rican dish. It's a great way to add flavor to your rice, beans, or meat. I love the vibrant green color and the fresh, herbal flavor.
Basheer ghoto
[email protected]I've made recaito a few times now and it's always a hit. It's so easy to make and the flavors are incredible. I love the combination of cilantro, culantro, and peppers. It's the perfect addition to any Latin American dish.
Alvin Johns
[email protected]Recaito is a delicious and versatile dish that can be used in a variety of dishes. I love using it as a marinade for chicken or fish, or as a sauce for rice or vegetables. It's also great as a dip for empanadas or other appetizers.
Palesa Sello
[email protected]This recaito recipe is a keeper! The flavors are amazing and it's so easy to make. I followed the recipe exactly and it turned out perfect. Served it with rice and beans and it was a hit with the whole family.