RED BBQ SLAW
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.
Provided by Robin Lee Starnes
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 124.9 mg, Sugar 6.6 g
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Rethabile Ramohanoe
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Nathi Lebuya
[email protected]This slaw is the perfect side dish for any grilled meat.
Shahzad A Shahzad A
[email protected]I've never been a big fan of coleslaw, but this slaw changed my mind. It's so flavorful and refreshing.
Saqi Gill
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Pauline Fraedrich
[email protected]I love the smoky flavor in this slaw. It's the perfect addition to any summer cookout.
Robiul Hasan Sabbir
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser.
naznin rupa
[email protected]I made this slaw for a potluck, and it was a huge success. Everyone raved about it.
tallp's tv
[email protected]This slaw is a great way to use up leftover cabbage. I had some leftover from making coleslaw, and this was the perfect way to use it up.
Ariman Hidar
[email protected]I've made this slaw several times now, and it's always a winner. It's so easy to make, and the flavor is amazing. I love the combination of the sweet and tangy dressing with the crunchy cabbage and vegetables.
Subira Urassa
[email protected]This red BBQ slaw was a hit at our last cookout! Everyone loved the tangy, sweet, and smoky flavor. It was the perfect side dish to our grilled burgers and hot dogs.