RED BEAN AND RICE CAKES
Make a meatless main dish that's high on flavor and fiber. Chili powder, cumin, cayenne and salsa elevate the flavor, while cereal adds crunch and fiber.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, place beans; mash with potato masher or fork. Stir in onion, bell pepper, cooked rice, egg, chili powder, cumin, red pepper and 2 tablespoons of the cereal. Shape into 8 patties; coat patties completely with remaining cereal.
- Spray 10-inch skillet with cooking spray. Cook 4 patties in skillet over medium heat about 10 minutes, turning once, until brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
- Serve patties on salad greens; top with salsa.
Nutrition Facts : Calories 210, Carbohydrate 39 g, Cholesterol 25 mg, Fiber 10 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 2 g, TransFat 0 g
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LYNX GAMING
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Cristy Benson
[email protected]These were good, but I think I would have liked them better if I had used a different type of rice. The texture was a little too soft for my taste.
Virginie Bruce
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were crispy and flavorful. I'll definitely be making them again.
Josiah
[email protected]Delicious and easy to make. My family loved them!
Elaina Bell
[email protected]These were a hit at my party! Everyone loved them. I'll definitely be making them again.
Md Mutalib Mia
[email protected]So good! The red bean paste filling was sweet and creamy, and the rice cakes were perfectly crispy. I'm definitely going to make these again soon.
Stephanie Lauchlan
[email protected]These cakes were easy to make and turned out delicious. I used leftover rice, which made it a great way to use up leftovers. Will definitely be making these again.
Wajahatit Basl
[email protected]I've tried many red bean and rice cake recipes before, but this one is definitely the best. The texture was perfect, crispy on the outside and soft and chewy on the inside. Highly recommend!
Ondina Peri
[email protected]Fantastic, easy recipe! The addition of the red bean paste made the cakes moist and gave them a slightly sweet flavor that paired perfectly with the savory rice. My family loved them!