RED BEAN BUN
Make and share this Red Bean Bun recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend together all ingredients in a food processor until crumbly.
- Add enoughw ater until dough forms.
- Divide into small buns.
- Bake at 350 for 30 min until golden.
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Hanif Mia
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Shuvo Nondi
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Umardin Rahmani
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Hitesh Pal
[email protected]Red bean buns are one of my favorite Chinese pastries. This recipe looks like a great way to make them at home.
Sandy Cameron
[email protected]I'm definitely going to make these red bean buns for my next party. They look like they would be a big hit!
Mgf Fabito
[email protected]These red bean buns look so good! I can't wait to try them.
Irum Sajid
[email protected]The red bean buns were delicious and easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Alamgir Mir
[email protected]Just made these red bean buns for my family and they were a hit! Everyone loved them.
RH2W FF
[email protected]Followed the recipe and the buns turned out amazing!
Natalie Reid
[email protected]This red bean bun recipe was absolutely delicious! The buns were soft and fluffy, and the red bean filling was sweet and creamy. I will definitely be making these again!