SALMON WITH SWEET AND SPICY RUB
Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.
Provided by cookiedog
Categories High Protein
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
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Peshawar Street Foods
[email protected]This recipe is a must-try for anyone who loves salmon. The rub is incredible and the fish is cooked to perfection.
Mungwe Wilfred
[email protected]I've tried many salmon recipes, but this one is by far the best. The rub is perfect and the salmon is always cooked perfectly.
Muhammad Ali Shah
[email protected]This recipe is a great starting point for creating your own salmon dish. I added some extra herbs and spices to the rub and it turned out amazing.
Meme Fan
[email protected]I'm not sure what went wrong, but my salmon didn't turn out as good as I had hoped. The rub was bland and the fish was a bit dry.
Ganja Gurung
[email protected]This recipe was a disaster. The salmon was overcooked and the rub was too salty.
JOSPHAT KIPYATOR
[email protected]Amazing recipe! The salmon was cooked to perfection and the rub was phenomenal.
Lillyona Kinsey
[email protected]I would have liked the rub to be a bit sweeter, but overall this recipe was a success. The salmon was cooked perfectly.
Nimwesiga Brandon
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Hari Chand
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The rub was incredible and the fish was cooked perfectly.
Sharon Parker
[email protected]The rub was too spicy for me, but my husband loved it. I'll try making it with less cayenne pepper next time.
Kristaps
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ahmad Elsaadi
[email protected]The salmon was a bit dry for my taste, but the rub was excellent. I'll try it again with a different cooking method.
Ramzan jatt Ramzan
[email protected]Easy recipe with amazing results. Salmon came out moist and flaky, with a crispy crust.
Fahad I
[email protected]I tried this recipe last night and it was delicious! The salmon was moist and flavorful, and the rub added a nice kick.
joseph puentes
[email protected]This salmon was a hit with my family! The rub was perfectly balanced between sweet and spicy, and the fish was cooked to perfection. Will definitely be making this again.