RED-BEAN BURGERS WITH AVOCADO AND LIME
Mashed kidney beans are amped up with carrots, chili powder, and oregano for these meatless burgers.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 40m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Lightly mash beans in a large bowl, leaving some whole. Add carrot, chili powder, oregano, breadcrumbs, and eggs. Season generously with salt and pepper; stir until thoroughly combined. Divide mixture into 4 portions and form into patties.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add patties and cook, undisturbed, until bottom forms a browned crust and most of oil is absorbed, 10 to 12 minutes. Flip patties and add remaining 1 tablespoon oil to pan, swirling to coat bottom. Cook, undisturbed, until browned on other side and heated through, 8 to 10 minutes. Serve on buns with accompaniments.
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Fb User
[email protected]These burgers were easy to make and very tasty. I will definitely be making them again.
Reju Hussen
[email protected]I followed the recipe exactly and the burgers turned out great! My family loved them.
Sylva Lautenbach
[email protected]Meh.
Marc Mcclain
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
MD Rafsan
[email protected]Yum!
RUHIT PRO
[email protected]These burgers were amazing! The combination of red beans, avocado, and lime was perfect. I will definitely be making these again.
Hemraj Hemraj
[email protected]I love these burgers! They're so healthy and delicious. I've made them several times and they're always a hit.
mandy deane
[email protected]These red bean burgers were a hit with my family! They were so easy to make and packed with flavor. The avocado and lime added a really nice touch. I will definitely be making these again.