RED BEAN PASTA FAGIOLI
A hearty Italian Soup. This is a great soup to fix on a cool Saturday afternoon. It does take a little time to cook but the prep is super easy and quick.
Provided by TheBlueJeanChef
Categories Beans
Time 3h45m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- In a large stock pot, over medium heat, heat olive oil and butter. Add Ham and begin the rendering. Add onion, garlic, red pepper flakes and rosemary. Cook 2 minutes Add tomatoes and cook an additional 2 minutes Add beans, bay leaves and 2 quarts water. Cover and bring to a boil, reduce heat and simmer 2 to 3 hours or until the beans are tender. Liquid should be reduced considerably. Remove ham and parmesan rind about half way through cooking. Remove bay leaves and then add Chicken broth and spinach, salt and pepper to taste then return to a boil. Uncovered add pasta and cook until aldente.
- Serve topped with shaved parmesan on each bowl. Great served with a nice crusty bread!
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Arbi Arbi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mr A
[email protected]This red bean pasta fagioli is a great way to get your kids to eat more beans. My kids loved the pasta and the beans and they didn't even know they were eating something healthy. I also liked that this dish is relatively low in sodium. I will definit
Abdullahi Yusif Hassan
[email protected]Delicious and easy to make!
Derrick Dzomeku
[email protected]I've made this red bean pasta fagioli several times and it's always a hit. It's a great way to use up leftover beans and it's also very affordable. I like to add a little bit of heat to mine with some red pepper flakes. This is a great recipe for a w
Rae Forgione
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jere Chilufya
[email protected]This red bean pasta fagioli is a great way to get your kids to eat more beans. My kids loved the pasta and the beans and they didn't even know they were eating something healthy. I also liked that this dish is relatively low in sodium. I will definit
Renee Douglas
[email protected]Delicious and easy to make!
AK KHILJI
[email protected]I've made this red bean pasta fagioli several times and it's always a hit. It's a great way to use up leftover beans and it's also very affordable. I like to add a little bit of heat to mine with some red pepper flakes. This is a great recipe for a w
Joseph Nambele
[email protected]This is a great recipe for a quick and easy weeknight meal.
salome juma
[email protected]This red bean pasta fagioli is a great way to get your kids to eat more beans. My kids loved the pasta and the beans and they didn't even know they were eating something healthy. I also liked that this dish is relatively low in sodium. I will definit
YourFavorite Hippie
[email protected]Easy and delicious!
Bright Adjei
[email protected]I made this red bean pasta fagioli for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the rosemary. It gave the dish a really nice flavor. I will definitely be making this again.
AzamAli Jutt
[email protected]This is my go-to recipe for pasta fagioli. It's simple to make and always turns out delicious.
Simul Khan
[email protected]I've been making this red bean pasta fagioli for years and it's always a hit. It's a great way to use up leftover beans and it's also very affordable. I like to add a little bit of heat to mine with some red pepper flakes. This is a great recipe for
Sienna Lindsay
[email protected]Delicious and easy to make!
Tamika Tasheema
[email protected]This red bean pasta fagioli is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked until tender and the pasta is cooked al dente. The tomatoes, onions, and garlic add a delicious flavor to the dish. I also added so