RED BEAN-TAHINI SPREAD
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Heat 1/4 cup oil in a large skillet over medium until shimmering. Add garlic and cook, stirring, until fragrant and sizzling, about 30 seconds. Add beans and cook, stirring a few times, just until warmed through, 2 to 3 minutes.
- Transfer mixture to a food processor. Add coriander seeds, tahini, lemon juice, salt, and remaining 1/4 cup oil. Pulse just until mixture is thick and creamy but not totally smooth; let cool completely. Transfer to a bowl. Refrigerate, covered, up to 3 days. Bring to room temperature, drizzle with oil, and sprinkle generously with sumac before serving.
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Turtle Man4135
[email protected]I love how this spread is packed with protein and fiber. It's a great way to get a healthy snack or meal.
Rikaab 1
[email protected]This spread is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a salad dressing. It's always delicious.
Klllk Mhjj
[email protected]This is the best red bean tahini spread I've ever had. I will definitely be making it again.
md farhan1128
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover red beans.
Luckyna Basson
[email protected]This spread is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Sharoon ishaq26
[email protected]I've made this spread several times now, and it's always a hit. My friends and family love it.
Rafi Rafi
[email protected]This is a great recipe for a healthy and delicious snack. I love the combination of red beans and tahini.
Precious Oluchi
[email protected]I'm not a big fan of tahini, but I really liked this spread. The red beans and spices balance out the flavor of the tahini perfectly.
Michael Ally
[email protected]This spread is a great way to use up leftover red beans. I always have a can or two in my pantry, and now I have a new way to use them.
Jimmy Dykes
[email protected]I found the spread to be a bit bland. I added some salt and pepper to taste, and it was much better.
Md siddik Md Siddikhosan
[email protected]The spread is a little spicy for my taste, but I still enjoyed it. I think it would be great on a sandwich with some avocado and sprouts.
Malaika Safdar
[email protected]I was surprised at how easy this spread was to make. I thought it would be more time-consuming, but it came together in just a few minutes.
Adan Ismail
[email protected]This spread is a great way to get more protein and fiber into your diet. It's also a good source of iron and calcium.
Johan Pfahl
[email protected]The combination of red beans and tahini is unique and flavorful. I've never had anything like it before.
Naughty Boy
[email protected]I love how versatile this spread is. I've used it as a sandwich spread, a dip for vegetables, and even as a salad dressing.
David B. Welch, Sr.
[email protected]This red bean tahini spread is a delicious and healthy snack or appetizer. It's easy to make and packed with flavor.