RED BEANS
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Provided by BAKERSUNLIMITED
Categories Side Dish Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
- Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 18 g, Cholesterol 4.8 mg, Fat 2.7 g, Fiber 5.6 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 464.9 mg, Sugar 2 g
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YN
[email protected]I'm not a big fan of red beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was flavorful.
Blaq Arabian
[email protected]These red beans are the perfect comfort food. They're hearty, filling, and so flavorful.
Mason Baskin
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Maya Karki
[email protected]I followed the recipe exactly and the beans turned out perfect. They were so creamy and flavorful.
Hasnain Arshad
[email protected]This is my go-to recipe for red beans. It's always a crowd-pleaser.
Abcd Abcdss
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beans and asked for the recipe.
Ardit Beqiri
[email protected]These red beans were a bit bland for my taste. I would add more spices next time.
Shamol Bishwas
[email protected]I've tried several red bean recipes and this one is by far the best. The beans are always cooked perfectly and the flavor is amazing.
cassie jones
[email protected]I love this recipe! It's so easy to make and the beans are always so flavorful.
Eleanor Barnardo
[email protected]This recipe was easy to follow and the beans turned out great. I served them with cornbread and everyone enjoyed them.
Mandi Brown
[email protected]These red beans were a little too spicy for me, but my husband loved them. I would make them again, but I would use less cayenne pepper.
PLG KANU
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
gul mohammad khakhrani
[email protected]These red beans were delicious! I made them in my slow cooker and they were so easy to make. I will definitely be making them again.
Florence George
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham or sausage.
Suraj Mahra
[email protected]These red beans were a hit! They were so flavorful and had the perfect amount of spice. I served them over rice and everyone loved them.