RED BEANS AND RICE
My DH is from Louisiana and loves Cajun food. This is one thing I've learned to make pretty well (or so he says). I used to make it in the crock pot, but I prefer to make it on the stove top. I won't even begin to claim it's authentic, but we like it! Oh, and please don't use kidney beans! Small red beans and kidney beans are not the same.
Provided by Good Cook Wanda
Categories Pork
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven, heat oil over medium heat. Add ground sausage in clumps and brown. Remove sausage from pan.
- Add sliced andouille sausage to heated pan. Brown and remove. Drain oil from pan, reserving 2 Tbs.
- Return oil to dutch oven. Add onions. Saute' over med-lo heat until onions are soft, but don't burn. Add garlic and stir until fragrant.
- Add chicken broth to dutch oven, stirring to loosen brown bits. Add cream of mushroom soup, Rotel tomatoes, crushed tomatoes and parsley, stirring to mix well.
- Stir sausage, andouille and beans into tomato mixture in dutch oven. Cover and cook over low heat until beans are tender, about 2 hours. Add salt, pepper and hot sauce to taste. Serve over white rice.
Nutrition Facts : Calories 558.8, Fat 40.1, SaturatedFat 13, Cholesterol 91.4, Sodium 1557.8, Carbohydrate 21.1, Fiber 4.3, Sugar 4.6, Protein 28.1
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Gift Morukhuladi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Yama Khan
[email protected]I've tried many red beans and rice recipes, but this one is by far the best. The flavors are perfect and the beans are always cooked to perfection.
Satish Rayamajhi
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a good red beans and rice recipe.
Ssenyonga Umaru
[email protected]I'm not a fan of red beans, but my husband loves them. I made this recipe for him and he said it was the best red beans and rice he's ever had.
Oppo A5s
[email protected]This recipe is a keeper! The beans were tender and the rice was fluffy. I will definitely be making this again.
Aman Hossain
[email protected]I tried this recipe and it was a disaster. The beans were hard and the rice was undercooked. I would not recommend this recipe to anyone.
JULIAN Mckinney
[email protected]This is my go-to recipe for red beans and rice. It's simple to make and the results are always amazing.
Sbahle Ngwenya
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Mark Ronald
[email protected]This recipe was a disappointment. The beans were undercooked and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Obaaro Peter
[email protected]I'm not a big fan of red beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Nuhu Hafsat
[email protected]The red beans and rice turned out great! I followed the recipe exactly and it was easy to make. The only thing I would change is to add a little more spice next time.
Mitch Nelson
[email protected]This red beans and rice recipe was a hit with my family! The flavors were rich and hearty, and the rice was cooked to perfection. I'll definitely be making this again.