RED BEANS AND RICE
Apparently, Louis Armstrong reportedly loved this dish so much that he signed his letters "Red Beans and Ricely Yours" Source: Unknown
Provided by Lynnda Cloutier
Categories Other Main Dishes
Time 11h
Number Of Ingredients 14
Steps:
- 1. Rinse beans with cold water;d rain. In large pan or Dutch oven mix beans and the 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove pan from heat. Cover and let stand for 1 hour. Or in a large pan, or Dutch oven, mix the beans and the 6 cups water. Cover and let stand in cool place overnight. Drain and rinse beans.
- 2. In a 4 quart slow cooker, mix beans, pork hock, sausage, broth, onion, celery, tomato paste, garlic, thyme, oregano and cayenne pepper. Cover and cook on low setting for 9 to 10 hours or on high heat setting for 4 1/2 to 5 hours. Remove pork hock. When cool enough to handle, cut meat off bone; cut meat into bite size pieces. Discard bone. Stir meat, rice, and sweet pepper into bean mixture in cooker. If using low heat setting, turn cooker to high. Cover and cook for 30 minutes or more til heated through. Makes 6 servings.
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Stanley Ssentongo
[email protected]This was my first time making red beans and rice and it was a success! The flavor was amazing and the instructions were easy to follow. I'll definitely be making this again.
Saifii Awan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham or sausage.
MultiUrsula123
[email protected]Delicious! This dish is now a staple in my household. I like to serve it with a side of collard greens.
Ajah Chol
[email protected]This recipe was easy to follow and the instructions were very clear. The only thing I changed was that I used brown rice instead of white. It turned out great!
Hoodaa Games
[email protected]I made this for dinner last night and it was a hit! My family loved it. The sausage and smoked ham added so much flavor to the dish. Even my picky eater son ate two helpings :)
donorique wessels
[email protected]This red beans and rice was hands down the best I've ever had! The flavors were so rich and complex, and the rice was cooked to perfection. I'll definitely be making this again and again.