RED BEANS AND RICE CHILI

Red Beans and Rice Chili image

You'll enjoy this thick chili version of the famous Louisiana red beans and rice dish. Avocado adds a cool contrast to the spicy blast of the chili.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 9

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Ingredients

1 dried chipotle chili
1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
1 can (14 1/2 ounces) ready-to-serve vegetable broth
1/2 cup uncooked regular long grain rice
1 cup fresh or frozen whole kernel corn
2 cans (14 1/2 ounces each) Mexican-style stewed tomatoes
1 can (15 to 16 ounces) light red kidney beans, rinsed and drained
Chopped or sliced avocado, if desired

Steps:

Cover chili with very hot water. Let stand until chili is soft; drain. Seed and finely chop chili.
Heat oil in 2-quart saucepan over medium-high heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until onion is tender.
Stir in broth and rice. Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.
Stir in chili and remaining ingredients except avocado. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring frequently. Top each serving with avocado.

Nutrition Facts : Calories 315, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 8 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1370 mg

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Arman Yousuf

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I'm not a big fan of spicy food, but this chili was just the right amount of heat. It was delicious!

James Ghartey

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This chili is so good! I've already made it twice and I'll definitely be making it again.

Arsam Aslam

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I'm always looking for new chili recipes and this one is definitely a keeper. It's easy to make and it tastes great.

Shad Qadr

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This chili is a great way to use up leftover rice.

Amir Faqeer

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I love that this recipe uses red beans instead of the traditional kidney beans. It gives the chili a unique flavor.

Ghulam khan official

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This chili is perfect for a cold winter day. It's warm and comforting.

Nantuh

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I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty.

Salongo Mujabi Jackson

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This is my new favorite chili recipe. It's so easy to make and it's always a hit with my friends and family.

Fabio Saac

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I made this chili for a potluck and it was a huge success. Everyone loved it!

Collins Ikechukwu Onukwugha

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This chili is amazing! I love the combination of red beans and rice. It's so flavorful and satisfying.

john stephen.g1

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Delicious! I've made this chili twice now and it's a hit every time. The red beans add a nice touch of sweetness and the rice makes it hearty and filling.