SAUTEED SOFT-SHELL CRABS WITH GARLIC AND BUTTER
Provided by Food Network
Categories appetizer
Time 32m
Yield 3 appetizer servings
Number Of Ingredients 18
Steps:
- Season crabs with salt and pepper and dredge in the flour, shaking off excess. Set aside.
- In a large skillet over medium high heat, add the oil and saute the crabs until soft, about 2 minutes on each side. Remove the crabs and set aside. Add the garlic and cook for 1 minute. Then add the capers and white wine. Cook until wine has reduced to about 1/2. Swirl in the butter and the chopped chives. Season with salt and pepper.
- Transfer crabs to a plate, spoon sauce over the crabs and garnish with Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Khalil Ahmed Langou
[email protected]These crabs are so good, I could eat them every day.
Morgan Ramey
[email protected]I can't wait to try this recipe. It looks like the perfect summer meal.
Anthony Hutchison
[email protected]I'm so glad I found this recipe. It's a keeper!
Nathan Hobbs
[email protected]I love the way the garlic and butter sauce seeps into the crab meat. It's so flavorful and juicy.
Giving Help Childrens Ministries
[email protected]These crabs were the perfect appetizer for my dinner party. They were gone in minutes!
Cherie Burks
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Luna_gaming 2020
[email protected]These crabs were so easy to make and they turned out so well. I'm definitely going to be making them again soon.
Ati Khan
[email protected]I'm not a huge fan of seafood, but these crabs were surprisingly good. The garlic and butter sauce was perfect.
Addi Samuel
[email protected]I made these crabs for my husband's birthday and he loved them! He said they were the best crabs he's ever had.
saiful islamTv
[email protected]These crabs look so crispy and flavorful. I can't wait to make them for my next party.
S Delice
[email protected]I've been looking for a good recipe for soft shell crabs, and this one looks perfect. I can't wait to try it!
Malak shawan
[email protected]I made these last night and they were a hit! My family loved them.
Africa Tube
[email protected]These look amazing! I love the flavor of garlic and butter, and I'm sure it pairs perfectly with the delicate flavor of the crabs.
Salman Khalid
[email protected]I've never cooked soft shell crabs before, but this recipe looks so good that I'm definitely going to try it!
Benedict Odion
[email protected]This looks easy to make and delicious!