RED BEANS AND RICE (MOORS AND CHRISTIANS): MOROS Y CRISTIANOS
Steps:
- In a large stockpot, combine the beans with the Italian pepper and a bay leaf. Cover with water, passing the beans by 2 inches. Boil covered until tender, about 1 1/2 hours. Drain, reserving 3 cups of the cooking liquid.
- In a large casserole, render the fat from the bacon and ham. Add olive oil and saute the onions, pepper, and garlic until translucent. Add tomato paste and caramelize. Add the beans, the cooking liquid, oregano, cumin, and rice. Season with salt. Bring to a boil, cover, and cook at very low heat for about 20 minutes. Fluff with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzamli Soomro
[email protected]This dish is a delicious and affordable way to feed a large family.
mohammad Rezai
[email protected]I'm so glad I tried this recipe. It's now one of my favorite ways to make red beans and rice.
lily Ely nable and Jamison official
[email protected]This is a great recipe for a casual get-together with friends. It's easy to make and it's always a crowd-pleaser.
Wajid ansari
[email protected]I love the smoky flavor of the beans in this dish. It's the perfect comfort food.
Zay Lovett
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Kennedy Mtis
[email protected]I'm not a big fan of beans, but I loved this dish. The flavors are amazing and the beans are cooked perfectly.
Photo Edit
[email protected]This dish is a delicious and affordable way to feed a large family.
Omole Olajide
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for red beans and rice.
Jorge Calomvb
[email protected]This is a great recipe for a potluck or party. It's easy to make a large batch and it's always a hit.
LARA Lara
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Happiness Ifeanyi
[email protected]This is a great recipe to make ahead of time. It reheats well and is even better the next day.
manoj mandal
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it.
Ruth Shibigam
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The beans were tender and the rice was fluffy.
Hazal Kaya
[email protected]I used vegetarian sausage in this recipe and it turned out great! The dish was still flavorful and delicious.
Willie Wilson
[email protected]I love the addition of the andouille sausage in this recipe. It gives the dish a nice spicy kick.
Mahatma Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hafiz Sayed ZOHAIB
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind. The beans are tender and flavorful, and the rice is perfectly cooked. I'll definitely be making this again.
Shabbirlhan Mrshabbir
[email protected]This dish was a hit with my family! Everyone loved the smoky flavor of the beans and the creamy texture of the rice. I'll definitely be making this again soon.
Zareen Gull
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The red beans and rice are perfectly cooked and the sauce is flavorful and delicious.
Pieter Horn
[email protected]This is the best red beans and rice I've ever had! The flavors are amazing and it's so easy to make. I'll definitely be making this again.