RED BEANS AND SMOKED NECKBONES OVER RICE
My husband use to always tell me to ask my friend Carmen to make beans and rice and I told him I can make it and he yeah right, well guess what I not only made it my way but I sent my friend some so now they both be asking me too make it instead of her.
Provided by irene BETHEL
Categories Pork
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Boil neck bones until very tender add pink beans and continue boiling. Cut potatoes in to small squares add to pot.
- 2. Then you mix in the stir fry peppers and the Sazon Goya seasoning and the Goya Adobo into the pot, let it boil on low as the potatoes get soft then the sauce of the mixture will start to thicken
- 3. Cook rice as it say on package, When done pour beans and neckbone mixture over cooked rice and serve.
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Rehankhan Khanrehan
[email protected]This dish is a great way to use up leftover red beans and rice.
Zaib ur Rehman
[email protected]I would highly recommend this dish to anyone looking for a delicious and easy meal.
emma v rocks Cottey
[email protected]This dish is a must-try for any fan of red beans and rice.
Logan lash
[email protected]I will definitely be making this dish again!
Ocena Ami
[email protected]This dish is perfect for a cold winter day!
Babu Raja
[email protected]I added some chopped greens to the dish and it was delicious!
Aamina Abfi
[email protected]I used vegetable broth instead of chicken broth, and it turned out great!
Wafaa Fouad
[email protected]The instructions were a little confusing, but I was able to figure it out.
Rocky Playz
[email protected]This dish was a little bland for my taste, but it was still a good meal.
Logan Halstead
[email protected]The smoked neckbones were a bit too salty for me, but the red beans and rice were perfect.
Hi Blahh
[email protected]The red beans were a little too spicy for my taste, but the overall dish was still delicious.
all midia
[email protected]This was the best red beans and smoked neckbones over rice I've ever had! The flavors were incredible and the texture was perfect.
rupesh Gurung
[email protected]I was skeptical at first, but this dish turned out to be amazing! The combination of red beans, smoked neckbones, and rice was perfect.
Amber Khan
[email protected]This dish was an absolute delight! The red beans were perfectly cooked, with a slightly firm texture and a rich, savory flavor. The smoked neckbones added an incredible depth of flavor, and the rice was fluffy and perfectly cooked.