RED BEANS 'N' RICE WITH SAUSAGE
Red beans and rice is classic, comforting fare from my hometown of New Orleans. Our Mardi Gras celebration isn't complete without it.
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid. Add the ham bone, water and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Remove ham bone; when cool enough to handle, remove meat from bone. Discard bone; set meat aside. Add the onion, celery, green pepper, garlic and pepper to the bean mixture. Cover and cook on low for 30 minutes., Add sausage and reserved ham. Cook, uncovered, for 15 minutes or until heated through, stirring occasionally. Serve with rice.
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Sydney Sido
[email protected]This recipe is a great way to use up leftover sausage. It's also a great way to get your kids to eat their beans.
Daniel Biglari
[email protected]I love the smoky flavor that the sausage adds to this dish. It's a great way to change up the classic red beans and rice recipe.
Jassy Burk
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Asif Bannu
[email protected]I've never made red beans and rice before, but this recipe made it easy. It turned out great and my family loved it.
Shornette Scarlett
[email protected]This red beans and rice recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Dilsan Maduwanta
[email protected]I love that this recipe is so easy to make. I can throw it together on a busy weeknight and know that it will turn out great.
Raphael Wiederhold
[email protected]This red beans and rice recipe is a great way to warm up on a cold day. It's hearty and filling, and the sausage adds a lot of flavor.
Jean c Pagan
[email protected]This recipe is a great starting point for a delicious red beans and rice dish. I added some extra spices and vegetables to make it my own.
Arefin Sajeeb
[email protected]I've been making this red beans and rice recipe for years and it's always a hit. It's a great way to use up leftover sausage.
Dhonesh Roy
[email protected]I made this recipe for my family last night and they loved it! It was easy to make and had a great flavor.
Richard Selover
[email protected]This is the best red beans and rice recipe I've ever tried. The sausage adds a lot of flavor, and the rice is cooked perfectly.
Sufyan Jameel
[email protected]I was pleasantly surprised by how easy this recipe was to make. It didn't take long at all, and the results were delicious.
Mirabel Komodah
[email protected]This red beans and rice recipe is a keeper! It's flavorful and hearty, and it's perfect for a weeknight meal.
Zubair 123
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've even made it for potlucks and it's always a hit.
solaiman khan
[email protected]This is my go-to recipe for red beans and rice. It's simple to make and always turns out delicious.
Farish Raiyan
[email protected]I've made this red beans and rice recipe several times now, and it's always a winner. It's easy to make and always turns out great.
Ndlovu Kim
[email protected]This red beans and rice with sausage recipe was a hit with my family! The sausage added a delicious smoky flavor to the dish, and the rice was cooked perfectly. Even my picky kids loved it.