RED BEANS WITH ANDOUILLE SAUSAGE
This budget-friendly Southern supper is just right for fall. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat oil over medium. Add andouille; cook until fat is released and sausage is slightly golden in spots, 10 to 12 minutes. Using a slotted spoon, transfer to a plate. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add beans and 4 1/2 cups water; bring to a boil. Reduce to a simmer, partially cover, and cook until beans are tender, 1 to 1 1/2 hours, adding more water if necessary. Stir in andouille and heat through; season with salt and pepper.
Nutrition Facts : Calories 618 g, Fat 23 g, Fiber 20 g, Protein 41 g
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Dhanmaya Budha
[email protected]This was a great recipe. The beans were cooked perfectly and the sausage was very flavorful. I would definitely recommend this recipe to others.
Mamdouh Hassan
[email protected]Loved it!
baby akab
[email protected]This recipe was easy to make and turned out great! The beans were creamy and the sausage was flavorful. I will definitely be making this again.
Jawad 007
[email protected]Amazing!
Talha Sb
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The sausage added a great flavor to the dish. I will definitely be making this again.