AMARETTO MOUSSE CHEESECAKE
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Provided by Frances Morrison
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 12h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a small bowl, stir together the graham cracker crumbs and melted butter. Press into the bottom and sides of a 9 inch springform pan, refrigerate.
- Put the water into a small saucepan, water should be cold. Sprinkle the gelatin over the water, and let stand for 1 minute. Then, stir over low heat until gelatin is dissolved, set aside. In a large bowl, beat cream cheese and sugar until fluffy. Gradually add the evaporated milk and lemon juice, container to beat until fluffy. Scrape the bottom of the bowl occasionally to make sure there are no lumps. Gradually beat in the amaretto, vanilla and the gelatin mixture until everything is well blended.
- In a medium bowl, whip the heavy cream until stiff but not grainy, then fold it into the cream cheese mixture. Pour the filling into the chilled crust and refrigerate for at least 12 hours before serving. Do not remove the springform ring until serving time.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 38 g, Cholesterol 105.7 mg, Fat 35 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 21.3 g, Sodium 324.6 mg, Sugar 29.5 g
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WaneScott
[email protected]I'm not much of a baker, but this cheesecake was surprisingly easy to make. I'm so glad I tried it, because it was absolutely delicious!
Mr Aber Hoshan Rana
[email protected]I made this cheesecake for my family, and they all loved it! Even my kids, who are picky eaters, couldn't get enough of it.
Syedzameer Uddin
[email protected]This cheesecake is absolutely delicious! The amaretto flavor is subtle and not overpowering, and the mousse topping is light and fluffy.
crissy wakeup
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any chocolate lover.
Mahalit Udakumara
[email protected]I love how this cheesecake is both creamy and light at the same time. The mousse topping is the perfect finishing touch.
Lee
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual get-together.
Naomi Kioko
[email protected]I'm a professional baker, and I have to say that this is one of the best cheesecakes I've ever made. The flavor combination of the amaretto and the mousse is simply divine.
Louise Parkinson
[email protected]I made this cheesecake for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Rasheed nihal
[email protected]This cheesecake was a little more difficult to make than I expected, but it was worth the effort. The finished product was absolutely stunning, and it tasted even better than it looked.
Juan Rohde
[email protected]I'm not a huge fan of amaretto, but I decided to give this recipe a try anyway. I'm so glad I did! The cheesecake was delicious, and the amaretto flavor was subtle and not overpowering.
Jahmiah Campbell
[email protected]I made this cheesecake for my husband's birthday, and he absolutely loved it! He said it was the best cheesecake he'd ever had.
Moung Ching
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the unique flavor of the amaretto mousse.
Md.Shohan Alli
[email protected]I was concerned that the amaretto flavor would be overpowering, but I was pleasantly surprised by how well-balanced the cheesecake was. The mousse was light and fluffy, and the crust was perfectly crispy.