RED BEET HORSERADISH SPREAD

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Red Beet Horseradish Spread image

Ham just isn't ham without it!!! I am requested to make this every Easter and Christmas for our family get-togethers. It is very simple, a bit messy, but very much worth it! The addition of red beets to the jarred horseradish tames it down a bit...I don't know how anyone can eat straight horseradish!!...OUCH!

Provided by Manda

Categories     Spreads

Time 15m

Yield 3 cups (approx.)

Number Of Ingredients 7

3 (15 ounce) cans whole red beets, drained well
6 ounces jarred horseradish (found in the refrigerator section of most markets)
1 tablespoon brown sugar
1/4 teaspoon salt
1 teaspoon white vinegar
1 dash garlic powder
1 dash black pepper

Steps:

  • In food processor or blender, pulse beets until very finely minced, almost pureed (you may have to stop a few times to scrape sides down) In bowl, mix beets with all other ingredients, stirring well to combine.
  • Store in jars or tight-sealing plastic containers in refrigerator until use (will keep for several months).

Abdulsalam Ado
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Overall, I was disappointed with this recipe.


Genuine Tg
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I followed the recipe exactly, but my spread didn't come out smooth. It was a bit chunky.


B.M Rasel
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This spread was easy to make, but it didn't turn out as well as I hoped.


Gerson Castañeda
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The horseradish in this spread was a bit too spicy for me.


Bd Media
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I found this spread to be a bit bland.


Melina Rai
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This spread is a bit too sweet for my taste.


Daniel Gonzales
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I'm not a big fan of beets, but I really enjoyed this spread.


Obed Kamasah
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This spread is a great way to use up leftover beets.


Clifford Aidoo
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I used golden beets to make this spread and it turned out so beautiful!


Anonymous
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I love the horseradish in this spread. It gives it a nice kick.


Jade Binks
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The color of this spread is so vibrant! It's always a showstopper when I bring it to a party.


Md Sofe koul islaim sawon
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This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for grilled salmon.


Alyssa Sterling
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I love how easy this spread is to make. I always have beets and horseradish in my fridge, so it's a great last-minute appetizer.


Brynnah Ideru
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This beet and horseradish spread was a hit at my party! It had the perfect balance of sweet and tangy flavors.


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