Ham just isn't ham without it!!! I am requested to make this every Easter and Christmas for our family get-togethers. It is very simple, a bit messy, but very much worth it! The addition of red beets to the jarred horseradish tames it down a bit...I don't know how anyone can eat straight horseradish!!...OUCH!
Provided by Manda
Categories Spreads
Time 15m
Yield 3 cups (approx.)
Number Of Ingredients 7
Steps:
- In food processor or blender, pulse beets until very finely minced, almost pureed (you may have to stop a few times to scrape sides down) In bowl, mix beets with all other ingredients, stirring well to combine.
- Store in jars or tight-sealing plastic containers in refrigerator until use (will keep for several months).
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Abdulsalam Ado
[email protected]Overall, I was disappointed with this recipe.
Genuine Tg
[email protected]I followed the recipe exactly, but my spread didn't come out smooth. It was a bit chunky.
B.M Rasel
[email protected]This spread was easy to make, but it didn't turn out as well as I hoped.
Gerson Castañeda
[email protected]The horseradish in this spread was a bit too spicy for me.
Bd Media
[email protected]I found this spread to be a bit bland.
Melina Rai
[email protected]This spread is a bit too sweet for my taste.
Daniel Gonzales
[email protected]I'm not a big fan of beets, but I really enjoyed this spread.
Obed Kamasah
[email protected]This spread is a great way to use up leftover beets.
Clifford Aidoo
[email protected]I used golden beets to make this spread and it turned out so beautiful!
Anonymous
[email protected]I love the horseradish in this spread. It gives it a nice kick.
Jade Binks
[email protected]The color of this spread is so vibrant! It's always a showstopper when I bring it to a party.
Md Sofe koul islaim sawon
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for grilled salmon.
Alyssa Sterling
[email protected]I love how easy this spread is to make. I always have beets and horseradish in my fridge, so it's a great last-minute appetizer.
Brynnah Ideru
[email protected]This beet and horseradish spread was a hit at my party! It had the perfect balance of sweet and tangy flavors.