GOAT CHEESE PIZZAS WITH INDIAN-SPICED TOMATOES AND MUSTARD GREENS
Provided by Floyd Cardoz
Categories Ginger Tomato Bake Sauté Kid-Friendly Goat Cheese Mustard Greens Shallot Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- For topping:
- Heat oil in large skillet over medium-high heat. Add shallots and next 5 ingredients; sauté 3 minutes. Add tomatoes; reduce heat and simmer 5 minutes to thicken slightly. Add greens; stir until wilted, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- For flatbreads:
- Mix first 4 ingredients in large bowl. Stir in 1 1/4 cups water and cilantro. Knead in bowl until smooth, about 5 minutes. Cover with kitchen towel; let rest 30 minutes. Divide dough into 4 pieces; roll each into ball. Cover loosely with plastic wrap; let rest on work surface 30 minutes. Roll out each dough ball on lightly floured surface to 9-inch round.
- Heat large dry nonstick skillet over medium heat. Add 1 flatbread round to skillet; cook until bottom of bread is golden brown in spots and bread puffs slightly, about 4 minutes. Turn bread over; cook until bottom is brown in spots, about 3 minutes. Repeat with remaining dough.
- Preheat oven to 450°F. Place breads on baking sheet. Spread 1/4 of topping over each. Sprinkle with cheese. Bake until heated through, about 8 minutes.
- Available at specialty foods stores, Italian markets, and some supermarkets.
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Bassel Al Boukhari
[email protected]I'm not a big fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The goat cheese wasn't too strong and it paired well with the Indian-spiced tomatoes. The mustard greens added a nice touch of bitterness. Overall
julissa garcia
[email protected]The pizza was good, but it wasn't anything special. The crust was a bit too thick for my taste and the toppings were a bit bland. I wouldn't make this recipe again.
Shiraz ajmal
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. The crust was crispy and the toppings were flavorful. I would recommend using less chili powder if you don't like spicy food.
Prem Bahadur Naharki
[email protected]I tried this recipe and it was a hit! The flavors of the Indian-spiced tomatoes and the goat cheese complemented each other perfectly. The mustard greens added a nice touch of spice. I would definitely recommend this recipe to anyone looking for a un
Emmanuel Uba_cubana
[email protected]Yum! This pizza was amazing. The goat cheese and Indian-spiced tomatoes were a perfect match. The mustard greens added a nice touch of bitterness. I will definitely be making this again.
Juan Villalobos
[email protected]The pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I especially liked the combination of goat cheese and Indian-spiced tomatoes. Will definitely make this again.
Safia
[email protected]This goat cheese pizza was a delightful fusion of flavors. The Indian-spiced tomatoes added a unique and tangy twist, while the mustard greens provided a nice peppery balance. The goat cheese melted perfectly and added a creamy richness to the dish.