RED-CABBAGE-AND- ROQUEFORT SLAW
Provided by Jonathan Reynolds
Categories side dish
Time 2h10m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Remove a few outer leaves of the cabbages, rinse, dry and use to line a large serving bowl. Quarter and core cabbages; cut wedges crosswise into thin shreds. Place in a large bowl with 1 1/2 cups parsley and 1 cup cheese.
- Combine mayonnaise and mustard in a medium bowl and whisk until blended. Pour into cabbage mixture and toss to coat. Sprinkle with remaining cheese and parsley. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 35 grams, Carbohydrate 9 grams, Fat 44 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 505 milligrams, Sugar 4 grams, TransFat 0 grams
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Ali Wale
[email protected]I can't wait to try this slaw! It looks so good.
Benjamin kong
[email protected]This slaw is a great way to get your kids to eat their vegetables.
FATHIMA SHAJI
[email protected]I've never had slaw like this before. It's unique and delicious!
kandy Boy12
[email protected]I'm not a big fan of coleslaw, but this one is an exception. It's light and refreshing, and the Roquefort cheese adds a nice touch.
Joy Oyoroko
[email protected]This slaw is a great make-ahead dish. I like to make it the day before I need it so the flavors can meld.
Patricia
[email protected]I made this slaw for a potluck and it was gone in minutes. Everyone loved it!
md wahab
[email protected]This slaw is a great way to use up leftover red cabbage.
Valencia Elifas
[email protected]I was a bit hesitant to try this slaw because I'm not a big fan of Roquefort cheese. But I was pleasantly surprised! The cheese adds a subtle tanginess that really complements the red cabbage.
Jade Miller
[email protected]This slaw is easy to make and always a hit. I highly recommend it!
Zeshan Saleem
[email protected]I love the crunch of the red cabbage and walnuts in this slaw. It's a great side dish for grilled chicken or fish.
Fokrul Islam
[email protected]The dressing is what really makes this slaw. It's creamy and tangy, with just the right amount of sweetness.
Jard Mike
[email protected]I've made this slaw several times and it's always a crowd-pleaser.
Rose Acheampong
[email protected]This slaw was a hit at my last party! The combination of red cabbage, Roquefort cheese, and walnuts was unique and delicious.