This slaw, a mix of very thinly shredded red cabbage, cilantro, julienned radishes and walnuts, is a perfect sweet-nutty-salty-sour mix. Pair it with dumplings, or other dim sum, and it holds its own.
Provided by Martha Rose Shulman
Categories quick, salads and dressings, slaws, main course, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl whisk together lime juice, rice vinegar, agave syrup, fish sauce, salt (if using) and oils.
- In a large bowl, combine red cabbage, cilantro, radishes, ginger and 1/3 cup of the nuts. Toss together, add dressing and toss together again. Refrigerate until ready to serve, and toss again before serving.
- Mound the slaw in a bowl or on a platter. It looks nice if you press it into a bowl then reverse it onto a platter. Top with remaining toasted nuts just before serving.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 4 grams
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Sweaty Pika
s_pika@yahoo.comThis salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Jamie Steed
steed-jamie40@gmail.comI'm not a big fan of cabbage, but this salad is actually really good. The dressing is what makes it.
Hafeez Barch
b@gmail.comThis salad is a great way to use up leftover cabbage. It's also a great side dish for any meal.
Robyn Hill
hillr@hotmail.comI love this salad! It's so refreshing and healthy. I always feel good after eating it.
Charie Lookadoo
cl@hotmail.comThis salad is amazing! The flavors are incredible and it's so easy to make.
Lilu L Lama
l-lama49@hotmail.comI've made this salad several times and it's always a favorite. It's the perfect side dish for any occasion.
Irfan Jiskani
i-jiskani@hotmail.frThis salad is so easy to make and it's so healthy too! I love that I can get a serving of vegetables and fruit in one dish.
AISHA Awees
a.a@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like cabbage.
Richard Samuels
samuels-richard5@yahoo.comThis salad is so delicious and refreshing! I love the combination of the sweet cabbage, tart cranberries, and crunchy walnuts. The dressing is also perfect - it's light and tangy, and it really brings all the flavors together.