RED CABBAGE COLESLAW - ROTKOHLSALAT
If you like coleslaw, try this red cabbage salad recipe for a refreshing treat. Marinating the cabbage in vinegar for a few hours makes this salad tasty and digestible. "Rotkohl Salat" goes with burgers, vegetarian Frikadellen, roasts and on picnics. NOTE: Refrigeration time is not included in prep time. From about.com and posted for ZWT6.
Provided by kitty.rock
Categories < 15 Mins
Time 15m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the cored cabbage in your food processor, on a mandolin or cut the cabbage into quarters, remove the core and slice thinly with a knife from the cut side.
- Place shredded cabbage into a non-metallic bowl, sprinkle with salt and vinegar and toss to coat. Refrigerate for 1-2 hours.
- Fluff the cabbage with a fork, add the shredded apple (unpeeled or peeled) and the oil.
- Mix well to coat the salad. Season to taste with sugar or salt.
- Marinate in the refrigerator for another hour. Serve cold.
Nutrition Facts : Calories 54.7, Fat 3.5, SaturatedFat 0.5, Sodium 300.4, Carbohydrate 6.2, Fiber 1.4, Sugar 4.1, Protein 0.6
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Rachid Bafo
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The cabbage is crisp and the dressing is tangy and flavorful. I especially love the addition of caraway seeds, which give the coleslaw a slightly nutty flavor.
ADI M AL-HAMAD
[email protected]This is my go-to coleslaw recipe. It's always a hit with my family and friends. The cabbage is crisp and flavorful, and the dressing is tangy and sweet. I love the addition of caraway seeds, which give the coleslaw a slightly nutty flavor.
Muhabuzi Aggrey
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it! The cabbage was crisp and the dressing was tangy and flavorful. I will definitely be making this again.
Siyanda Njabulo
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends. I love that it's made with red cabbage, which gives it a beautiful color and a slightly tart flavor.
Oasis_ editz_02
[email protected]I followed the recipe exactly and the coleslaw turned out great! The cabbage was perfectly crisp and the dressing was flavorful and tangy. I will definitely be making this again.
Eileen Dhanraj
[email protected]This coleslaw is delicious! The cabbage is crisp and the dressing is tangy and flavorful. I love the addition of caraway seeds, which give the coleslaw a slightly nutty flavor. I will definitely be making this again.
Sol Abajo
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The cabbage is crisp and the dressing is tangy and flavorful. I especially love the addition of caraway seeds, which give the coleslaw a slightly nutty flavor.
hammed giwa
[email protected]This is my go-to coleslaw recipe. It's always a hit with my family and friends. The cabbage is crisp and flavorful, and the dressing is tangy and sweet. I love the addition of caraway seeds, which give the coleslaw a slightly nutty flavor.
Kakar Sab
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it! The cabbage was crisp and the dressing was tangy and flavorful. I will definitely be making this again.
Luis Bere
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends. I love that it's made with red cabbage, which gives it a beautiful color and a slightly tart flavor.
Mayar Sulaiman
[email protected]I followed the recipe exactly and the coleslaw turned out great! The cabbage was perfectly crisp and the dressing was flavorful and tangy. I will definitely be making this again.
Princess Dennis
[email protected]This coleslaw is delicious! The cabbage is crisp and the dressing is tangy and flavorful. I love the addition of caraway seeds, which give the coleslaw a slightly nutty flavor. I will definitely be making this again.
Jhon Garcia
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The cabbage is crisp and the dressing is tangy and flavorful. I especially love the addition of caraway seeds, which give the coleslaw a slightly nutty flavor.
ambrelle andrews
[email protected]This is my go-to coleslaw recipe. It's always a hit with my family and friends. The cabbage is crisp and flavorful, and the dressing is tangy and sweet. I love the addition of caraway seeds, which give the coleslaw a slightly nutty flavor.
essoham kpala
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it! The cabbage was crisp and the dressing was tangy and flavorful. I will definitely be making this again.
Big Dubbs
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends. I love that it's made with red cabbage, which gives it a beautiful color and a slightly tart flavor.
narendra thapa
[email protected]I followed the recipe exactly and the coleslaw turned out great! The cabbage was perfectly crisp and the dressing was flavorful and tangy. I will definitely be making this again.
Matthew Nicholson
[email protected]This red cabbage coleslaw is a colorful and refreshing side dish that is perfect for any occasion. The cabbage is crisp and flavorful, and the dressing is tangy and sweet. I especially love the addition of caraway seeds, which give the coleslaw a sli