RED CABBAGE (GERMAN STYLE)
I learned to make this in Germany. I loved being an Army wife and getting to travel and learn about new things. I hope you enjoy this. It is the first time I have ever written it down.
Provided by Sandy Griffin
Categories Vegetables
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Core and slice into four pieces. Slice into 1/8 thick pieces. Slice red onion the same way. Core and chop apple into 1 inch squares.
- 2. Put your bacon drippins in a 5 quart dutch oven type of pan. Add all the ingredients in the order they are listed. Then cook over high heat tossing for about 10 minutes if it gets dry add water as needed. Put the lid on and cook slowly for about an hour. Checking and stirring in often. You can salt to taste I don't use much salt just because. Enjoy!!
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mazhar malik
[email protected]This recipe is a must-try! The cabbage is tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Simone Williams-Brown
[email protected]I've been making this recipe for years, and it's always a favorite. The cabbage is always tender and flavorful, and the sauce is always perfect.
Kanit Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always tender and flavorful.
Kanchi Lama
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the red cabbage. It was so tender and flavorful.
Shahzaib Arain
[email protected]This was a great recipe! The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
aboubacar sako
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The cabbage is always tender and flavorful, and the sauce is always perfect.
Bella Thompson
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The red cabbage is always tender and flavorful, and the sauce is always tangy and sweet.
Maryam Zahid
[email protected]This was my first time making red cabbage, and it turned out great! I followed the recipe exactly, and the cabbage was tender and delicious. I will definitely be making this again.
Kelly Self
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The red cabbage is so beautiful and vibrant, and the flavors are amazing.
Zahidbaloch Zahidbaloch
[email protected]This red cabbage recipe is a real winner! The cabbage was tender and flavorful, and the sauce was perfectly tangy and sweet. I served it with roasted pork and mashed potatoes, and it was a hit with the whole family.