RED CABBAGE, OR BLUE KRAUT (ROTKOHL, ODER BLAUKRAUT)
Make and share this Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut) recipe from Food.com.
Provided by Dancer
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove any ragged leaves from cabbage.
- Cut in quarters, wash and drain.
- Shred cabbage on cutting board, discarding core.
- Heat fat in Dutch oven or casserole.
- If you use bacon, let it melt but not brown.
- Add sugar to hot fat and saute slowly until golden brown.
- Add apple and onion, cover and braise over very low heat 5 minutes.
- Add shredded cabbage and toss until coated with fat.
- Pour vinegar over kraut and stir to mix through.
- Cover and braise slowly, 10 minutes until cabbage has turned"blue" or more exactly, bright purple.
- Sprinkle with salt, add 1 cup water, cover and simmer slowly 1 1/2 to 2 hours or until tender.
- Add more liquid if needed.
- Season with pepper and salt, if needed.
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Gk Somrat
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The cabbage is always tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I usually serve it with pork chops or roasted chicken, but it's also
Aj Flournoy
[email protected]This is a great recipe! It's easy to follow and the results are delicious. The cabbage is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Daulton Meek
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in no time. The cabbage is always a hit, and the apples and vinegar add a nice sweetness and tang. I usually serve it with mashed potatoes and gravy, but it's also great o
muhammed mustapha
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. The cabbage is tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I will definitely be making this again and again.
Mazharul Munna
[email protected]This recipe is a great way to use up leftover red cabbage. I usually make a big batch of it and then freeze it in individual portions. It's a great side dish to have on hand for busy weeknights.
Mash Collins
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The cabbage is cooked perfectly, and the apples and vinegar add a nice sweetness and tang. I will definitely be making this again.
Nashim Ahmad
[email protected]This is a great recipe for a traditional German dish. The red cabbage is cooked until it's tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I usually serve it with mashed potatoes and gravy, but it's also great on its o
KASHIF EJAZ
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The cabbage is always tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I usually serve it with pork chops or roasted chicken, but it's also
Clarence Togbah
[email protected]This is a great recipe! It's easy to follow and the results are delicious. The cabbage is cooked perfectly and the flavors are amazing. I will definitely be making this again.
M Umair khan
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The red cabbage is so flavorful and tender, and the apples and vinegar add a nice tang. I usually serve it with pork chops or roasted chicken, but it's also gre
Julie Ann Agpaoa Mallillin
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in no time. The cabbage is always a hit, and the apples and vinegar add a nice sweetness and tang. I usually serve it with mashed potatoes and gravy, but it's also great o
Al Everest
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. The cabbage is tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I will definitely be making this again and again.
Denita Dorsey
[email protected]This recipe is a great way to use up leftover red cabbage. I usually make a big batch of it and then freeze it in individual portions. It's a great side dish to have on hand for busy weeknights.
Amanda G
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The cabbage is cooked perfectly, and the apples and vinegar add a nice sweetness and tang. I will definitely be making this again.
younus051 khan
[email protected]This is a great recipe for a traditional German dish. The red cabbage is cooked until it's tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I usually serve it with mashed potatoes and gravy, but it's also great on its o
Arjun More ha
[email protected]I love this recipe! It's so simple to make, and the results are always amazing. The cabbage is always tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I usually serve it with pork chops or roasted chicken, but it's also
Bernard Konde
[email protected]This was my first time making red cabbage, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cabbage was cooked perfectly, and the flavors were delicious. I will definitely be making this again.
Ashok Shah
[email protected]I've been making this dish for years, and it's always a hit with my family and friends. The red cabbage is so flavorful and tender, and the apples and vinegar add a nice tang. I usually serve it with mashed potatoes and gravy, but it's also great on
jimins_wifey5
[email protected]This red cabbage recipe is a keeper! The flavors are incredible, and it's so easy to make. I added a little extra caraway seeds and some chopped apples, and it turned out perfect. Thanks for sharing!