RED CABBAGE, OR BLUE KRAUT (ROTKOHL, ODER BLAUKRAUT)
Make and share this Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut) recipe from Food.com.
Provided by Dancer
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove any ragged leaves from cabbage.
- Cut in quarters, wash and drain.
- Shred cabbage on cutting board, discarding core.
- Heat fat in Dutch oven or casserole.
- If you use bacon, let it melt but not brown.
- Add sugar to hot fat and saute slowly until golden brown.
- Add apple and onion, cover and braise over very low heat 5 minutes.
- Add shredded cabbage and toss until coated with fat.
- Pour vinegar over kraut and stir to mix through.
- Cover and braise slowly, 10 minutes until cabbage has turned"blue" or more exactly, bright purple.
- Sprinkle with salt, add 1 cup water, cover and simmer slowly 1 1/2 to 2 hours or until tender.
- Add more liquid if needed.
- Season with pepper and salt, if needed.
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Gk Somrat
gk-somrat@gmail.comI love this recipe! It's so simple to make and the results are always amazing. The cabbage is always tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I usually serve it with pork chops or roasted chicken, but it's also
Aj Flournoy
a_flournoy84@yahoo.comThis is a great recipe! It's easy to follow and the results are delicious. The cabbage is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Daulton Meek
meek@gmail.comThis is a great recipe for a crowd. I doubled the recipe and it was still gone in no time. The cabbage is always a hit, and the apples and vinegar add a nice sweetness and tang. I usually serve it with mashed potatoes and gravy, but it's also great o
muhammed mustapha
mustapha-muhammed6@gmail.comI love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. The cabbage is tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I will definitely be making this again and again.
Mazharul Munna
munna79@gmail.comThis recipe is a great way to use up leftover red cabbage. I usually make a big batch of it and then freeze it in individual portions. It's a great side dish to have on hand for busy weeknights.
Mash Collins
mashcollins28@yahoo.comI'm not a big fan of cabbage, but this recipe changed my mind! The cabbage is cooked perfectly, and the apples and vinegar add a nice sweetness and tang. I will definitely be making this again.
Nashim Ahmad
a_n@aol.comThis is a great recipe for a traditional German dish. The red cabbage is cooked until it's tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I usually serve it with mashed potatoes and gravy, but it's also great on its o
KASHIF EJAZ
ejazk@hotmail.comI love this recipe! It's so simple to make and the results are always amazing. The cabbage is always tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I usually serve it with pork chops or roasted chicken, but it's also
Clarence Togbah
c-togbah18@hotmail.frThis is a great recipe! It's easy to follow and the results are delicious. The cabbage is cooked perfectly and the flavors are amazing. I will definitely be making this again.
M Umair khan
m-khan@hotmail.comI've been making this recipe for years, and it's always a hit with my family and friends. The red cabbage is so flavorful and tender, and the apples and vinegar add a nice tang. I usually serve it with pork chops or roasted chicken, but it's also gre
Julie Ann Agpaoa Mallillin
julie_a80@yahoo.comThis is a great recipe for a crowd. I doubled the recipe and it was still gone in no time. The cabbage is always a hit, and the apples and vinegar add a nice sweetness and tang. I usually serve it with mashed potatoes and gravy, but it's also great o
Al Everest
al_e@aol.comI love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. The cabbage is tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I will definitely be making this again and again.
Denita Dorsey
d-d@yahoo.comThis recipe is a great way to use up leftover red cabbage. I usually make a big batch of it and then freeze it in individual portions. It's a great side dish to have on hand for busy weeknights.
Amanda G
ga93@hotmail.frI'm not a big fan of cabbage, but this recipe changed my mind! The cabbage is cooked perfectly, and the apples and vinegar add a nice sweetness and tang. I will definitely be making this again.
younus051 khan
khan@aol.comThis is a great recipe for a traditional German dish. The red cabbage is cooked until it's tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I usually serve it with mashed potatoes and gravy, but it's also great on its o
Arjun More ha
m.arjun57@yahoo.comI love this recipe! It's so simple to make, and the results are always amazing. The cabbage is always tender and flavorful, and the apples and vinegar add a nice sweetness and tang. I usually serve it with pork chops or roasted chicken, but it's also
Bernard Konde
k-b83@gmail.comThis was my first time making red cabbage, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cabbage was cooked perfectly, and the flavors were delicious. I will definitely be making this again.
Ashok Shah
ashah57@yahoo.comI've been making this dish for years, and it's always a hit with my family and friends. The red cabbage is so flavorful and tender, and the apples and vinegar add a nice tang. I usually serve it with mashed potatoes and gravy, but it's also great on
jimins_wifey5
jimins_wifey537@hotmail.frThis red cabbage recipe is a keeper! The flavors are incredible, and it's so easy to make. I added a little extra caraway seeds and some chopped apples, and it turned out perfect. Thanks for sharing!