RED CABBAGE WITH APPLE
This delicious combination has a sweet and tart flavor with a hint of bacon and apple that marries well together. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.
Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 333mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Mian Usman
[email protected]This is a great recipe for a potluck or picnic. It's easy to make ahead of time and it travels well.
Beau Brown
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The apples and vinegar really balance out the flavor of the cabbage.
Noman Sanghi
[email protected]This is a delicious and easy recipe that I'll definitely be making again.
Reyna Cacho
[email protected]I'm always looking for new ways to cook red cabbage, and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Itzrobiali Itzrobiali
[email protected]This is a great recipe for a healthy side dish. It's low in calories and fat, and it's packed with nutrients.
Loweda Loweda
[email protected]I'm not a big fan of red cabbage, but I really enjoyed this recipe. The apples and vinegar really mellowed out the flavor of the cabbage.
Angeliz Garcia
[email protected]This is a great recipe for using up leftover red cabbage. I always have some on hand and it's nice to have a quick and easy way to use it up.
Dimpho Njiji
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Awais Bukhari
[email protected]This is a healthy and delicious side dish that goes well with any main course. I especially like it with roasted chicken or pork.
Rubi Uriostegui
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Reyes Nunez
[email protected]I love the combination of flavors in this dish. The sweetness of the apples and the tanginess of the red cabbage are a perfect match.
mike Thomas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Iyeke Onyinye
[email protected]So easy to make and so delicious! I used Granny Smith apples and they held their shape really well. The cabbage was also perfectly cooked - not too crunchy, not too soft.
Riffat Jan
[email protected]This recipe is a keeper! The red cabbage and apples pair perfectly together, and the vinegar and sugar give it a nice tangy sweetness. I also added a bit of cinnamon and nutmeg, which gave it a warm, autumnal flavor.