RED CHARD SAAG
Had some Red Chard that needed a good using a little while back, figured "hey, it's kinda like spinach... why not do up some saag with it?"... the result was not only tasty, but it was visually very stunning as well. I use Patak's Vindaloo sauce here, as it's a quick way to get the right balance of spices, but if you've got a spice set that you like, that will no doubt work too.
Provided by sdowswell
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop (or process) chard leaves.
- Set aside.
- Heat oil or ghee in heavy bottomed saute pan at med-high.
- When oil is hot, add onion (be careful, as the oil may splatter) and sauté until transparent.
- Add chopped chard and let wilt.
- Add vindaloo and reduce heat.
- Simmer covered, stirring occasionally, for 10-20 minutes or until desired consistency is reached.
- If you find the mixture is getting dry, add water.
- After simmering, raise heat and add garlic and ginger.
- Stir and heat for 5 minutes.
- Serve with Naan bread and/or basamati rice.
- (NOTE: If you want to add paneer or potatoes, etc, fold them into the mixture along with garlic and ginger).
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Kadija Morenike
[email protected]I will definitely be making it again.
Sandra Peter
[email protected]This dish is easy to make and very flavorful.
Hannah Searcy
[email protected]This was a great recipe!
Bismark Tetteh
[email protected]This is a delicious and healthy dish.
Mohamadreza Emami
[email protected]I'm always looking for new ways to cook chard, and this recipe is a keeper.
Rizz 786
[email protected]This is a great way to use up leftover chard.
Jabeer Khan
[email protected]I love the vibrant color of this saag! It's so inviting.
Craig Wilson
[email protected]This dish is easy to make and very flavorful. I will definitely be making it again.
Malachai Mtonga
[email protected]This was a great recipe! I used a mix of red and green chard, and it turned out beautifully.
Rathna Akther
[email protected]This is a delicious and healthy dish. I love the combination of red chard and spinach. The spices add a nice touch of flavor.
Madushan Prasanga
[email protected]I'm always looking for new ways to cook chard, and this recipe is a keeper. The combination of chard, spinach, and spices is delicious.
Traci Strunk
[email protected]This is a great way to use up leftover chard. I had some in my fridge that was starting to wilt, and this recipe was the perfect way to use it up.
Zakiya Shaina
[email protected]I love the vibrant color of this saag! It's so inviting. The flavor is also excellent, with the chard adding a unique twist to the classic dish.
Patra Chinedum
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-washed and chopped chard, which made it even faster to prepare. The whole dish came together in about 30 minutes.
dodal ali babar
[email protected]This dish was easy to make and very flavorful. I used a mix of red and green chard, and it turned out beautifully. The spinach and spices added a nice depth of flavor.
Lucian lewis
[email protected]I'm not a huge fan of chard, but I thought I'd give this recipe a try. I'm glad I did! The chard was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Gulab Marri
[email protected]This saag was a hit with my family! The red chard added a beautiful color and a slightly bitter flavor that balanced well with the other ingredients. I served it with basmati rice and naan bread, and it was a delicious and satisfying meal.