RED CHARD WITH FETA AND TOMATOES
This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread.
Provided by ulli999
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
- Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 20.9 g, Cholesterol 132 mg, Fat 41.6 g, Fiber 5.6 g, Protein 14.9 g, SaturatedFat 23.2 g, Sodium 1227 mg, Sugar 9.5 g
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Janed
[email protected]I'm always looking for new ways to cook chard, and this recipe definitely delivered. The chard was perfectly tender and the flavors were amazing. I'll definitely be making this again.
Music Matt5
[email protected]This dish was easy to make and it turned out great. I'll definitely be making it again.
The Ruby Rooster
[email protected]I'm not a big fan of chard, but I thought this dish was pretty good. The tomatoes and feta really helped to balance out the bitterness of the chard.
Shre stha
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
EA PROVERBS GH
[email protected]The chard was a little tough. I think I'll cook it for a few minutes longer next time.
Nakaggqa Justine
[email protected]This dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
Javaid Muhammad
[email protected]I love that this dish is so healthy. It's packed with vitamins and minerals, and it's also low in calories.
Shahid ali Magsi
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a pizza topping. It's always a crowd-pleaser.
Manoj Lodh
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more garlic.
Cripe Blue
[email protected]This was my first time cooking red chard and I was pleasantly surprised at how much I liked it. The bitterness of the chard was balanced out perfectly by the sweetness of the tomatoes and the saltiness of the feta.
Daymond Perryman
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Fun Size
[email protected]This dish was absolutely delicious! The combination of the roasted red chard, feta cheese, and tomatoes was perfect. I especially loved the tangy dressing.