RED CHARD WITH FETA AND TOMATOES
This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread.
Provided by ulli999
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
- Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 20.9 g, Cholesterol 132 mg, Fat 41.6 g, Fiber 5.6 g, Protein 14.9 g, SaturatedFat 23.2 g, Sodium 1227 mg, Sugar 9.5 g
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Janed
janed92@gmail.comI'm always looking for new ways to cook chard, and this recipe definitely delivered. The chard was perfectly tender and the flavors were amazing. I'll definitely be making this again.
Music Matt5
m-music@hotmail.comThis dish was easy to make and it turned out great. I'll definitely be making it again.
The Ruby Rooster
r_t@gmail.comI'm not a big fan of chard, but I thought this dish was pretty good. The tomatoes and feta really helped to balance out the bitterness of the chard.
Shre stha
sshre29@gmail.comThis dish was just okay. It wasn't bad, but it wasn't anything special either.
EA PROVERBS GH
ge24@yahoo.comThe chard was a little tough. I think I'll cook it for a few minutes longer next time.
Nakaggqa Justine
justinenakaggqa48@hotmail.comThis dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
Javaid Muhammad
m_javaid10@hotmail.comI love that this dish is so healthy. It's packed with vitamins and minerals, and it's also low in calories.
Shahid ali Magsi
s_m@yahoo.comThis dish is so versatile. I've served it as a side dish, a main course, and even as a pizza topping. It's always a crowd-pleaser.
Manoj Lodh
lodh@gmail.comI followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more garlic.
Cripe Blue
cripeblue@yahoo.comThis was my first time cooking red chard and I was pleasantly surprised at how much I liked it. The bitterness of the chard was balanced out perfectly by the sweetness of the tomatoes and the saltiness of the feta.
Daymond Perryman
daymond_p@yahoo.comI've made this dish several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Fun Size
s_fun@hotmail.comThis dish was absolutely delicious! The combination of the roasted red chard, feta cheese, and tomatoes was perfect. I especially loved the tangy dressing.