RED CHICKEN
This recipe was given to me by a friend of my mother. I made it once for my inlaws and ever since then I have had to make it at least once every two months. They love it... I sometimes use chicken thighs for this recipe instead of a whole chicken cut into portions.
Provided by Tanya Metelerkamp
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. Place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish.
- Heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. Sprinkle the onion over the chicken pieces. Mix together the tomato sauce, water, chutney, sugar, vinegar, Worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. Pour the sauce over the onion and chicken.
- Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 384.8 calories, Carbohydrate 28.6 g, Cholesterol 90 mg, Fat 16.2 g, Fiber 1.9 g, Protein 30 g, SaturatedFat 4.9 g, Sodium 278.9 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A wild Al00mi Has appeared
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Prashant Saini
[email protected]I would definitely recommend this recipe. It's easy to make and the chicken is delicious.
Gulam Gafar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is amazing.
Ilhamou Mymu
[email protected]This was my first time making red chicken, and it was a success! The chicken was moist and flavorful, and the sauce was delicious.
M Urs
[email protected]I'm not a big fan of red chicken, but this recipe was pretty good.
Fatima Samadi
[email protected]This recipe was easy to follow, and the chicken turned out great!
Active Dripy10
[email protected]The chicken was a bit bland, but the sauce was good.
Aubriana Lancaster
[email protected]This was a great recipe. I will definitely be making it again.
Ayenowo Margaret
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
Sallahudin Lak
[email protected]This is the best red chicken recipe I've ever tried. The chicken was cooked perfectly, and the sauce was so flavorful.
Bakir Awan
[email protected]I followed the recipe exactly, but my chicken didn't turn out as good as the picture. It was still tasty, though.
Anne Black
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Abba Prosper
[email protected]The chicken was a bit dry, but the sauce was delicious. Overall, it was a good dish.
Ryan Evans
[email protected]This was my first time making red chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly.
Marlon Brooks
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet and savory.
Rick Martinez
[email protected]This dish was a hit! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.