OVEN ROASTED GREEK POTATOES
Last night was a Greek night at our house. I had the whole chicken in the oven on a slow roast, the potatoes marinating for the Fried Greek Potatoes and the Fasolakia simmering. I got into a project and didn't want to spend the time tending my potatoes so I put the marinating potatoes on a sheet pan and roasted them. So easy...
Provided by Marsha Gardner
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Peel and cut potatoes into wedges. Dice onion. Chop garlic.
- 2. Zest the lemons and then juice. Set zest and juice aside. Cut up the lemon shell into a small dice.
- 3. Combine the potatoes, lemon juice, lemon zest, and cut up lemon, garlic, salt, pepper, Greek seasoning and oregano in a zip lock bag, mix well and allow the potatoes to marinate for an hour or so. (I let mine marinate for about 4 hours.)
- 4. Preheat oven to 425-degrees. Place a sheet of parchment paper on a baking sheet with a rim. Pour potatoes mixture on sheet and spread so that it is all one level.
- 5. Roast for 30 minutes, stir potatoes so the bottom side will brown.
- 6. I don't know whether I liked the juice from the potatoes or the juice from the green beans and tomatoes better for dipping my potatoes in. You'll just have to try this menu and decide for yourself.
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[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
OP GAMING SD
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very good. I'm going to try this recipe again soon and see if I can get it right.
Eriks
[email protected]These potatoes were a nice change of pace from my usual roasted potatoes.
Oluwatoyin Owolabi
[email protected]I'm always looking for new potato recipes and this one definitely fits the bill. I'll be making it again soon!
Kallen Sharp
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Mime
[email protected]I've never made Greek potatoes before, but this recipe was easy to follow and the potatoes turned out great!
waf eyosi
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this recipe. The lemon-herb sauce was especially good.
Ranaqasim Ranaqasim
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sk Lalon
[email protected]The potatoes were a bit bland. I think I'll add some more herbs and spices next time.
Ali Raahim
[email protected]These potatoes were a bit too oily for my taste. I'll try using less olive oil next time.
Xerxes Kamara
[email protected]My potatoes didn't turn out as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Thompho Tshavhungwe
[email protected]I wasn't sure how I'd feel about the oregano and rosemary, but they really added a nice depth of flavor to the potatoes.
Yasir Vijay
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Korey Mcabee
[email protected]Simple, yet delicious! I love that this recipe uses everyday ingredients that I always have on hand.
Kayden Jackson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so flavorful and the lemon-herb sauce is the perfect finishing touch.
Mohmed Hkanouna2022
[email protected]These Greek potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious blend of herbs and spices. Everyone raved about them.