RED CHILE CHICKEN WITH RICE AND BLACK BEANS
Steps:
- DIRECTIONS Heat one tablespoon of the oil in a medium-large heavy pot over medium heat. Sprinkle the diced chicken breast with salt and ½ tablespoon of the chili powder. Place the chicken in the hot oil and brown , stirring and flipping occasionally, until browned, 2-3 minutes (the chicken doesn't need to be cooked all the way through because it will finish cooking later). Remove the chicken to a plate. Add the second tablespoon of oil to the pot and add the onion and rice. Cook on medium-low, stirring for several minutes, until the rice turns from translucent to opaque. Add the garlic and the remaining 1 tablespoon chili powder. Cook one minute, and then add the broth and salt (between 1/2 to 1 teaspoon) to taste. Stir well. Bring the mixture to a boil, then reduce the heat to low. Cover, and cook for 10 minutes. Add the chicken to the pot along with the beans, give it all a good stir. Recover the pot and cook on low for 10-12 minutes longer, taking care that the mixture isn't cooking to hot or else it will burn on the bottom. Sprinkle the green onions and test a kernel of rice. It should be tender, in which case you place the cover back on, remove it from the heat and let it stand 5-10 minutes. If it's not cooked, cook for another 5 minutes or so, stirring and checking often to make sure the mixture doesn't burn. Fluff the mixture with a fork and serve with salsa and sour cream.
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Olatunbosun Nurudeen
[email protected]This dish was easy to make and very flavorful. I used canned black beans and it turned out great. I will definitely be making this again.
Queen sky
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Excellent Onu
[email protected]This dish was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
bathandwa titana
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends. I always double the recipe because it goes so fast.
Maduanusi Ikechukwu
[email protected]This dish was easy to make and very flavorful. I used canned black beans and it turned out great. I will definitely be making this again.
Maleek Rakeed
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Pardeep Yadav
[email protected]This dish was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
Maneesha Charuni
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends. I always double the recipe because it goes so fast.
Mrs Imtiaz
[email protected]This dish was easy to make and so flavorful! I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
mamun ali
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
MR Ridoy
[email protected]This dish was absolutely delicious! The chicken was so flavorful and juicy, and the rice and black beans were cooked perfectly. I will definitely be making this again.