FROSTED PUMPKIN NUT-CHIP COOKIES
I always substitute and alter recipes to fit my needs. With this one, I subbed Gluten-Free Flour since I have so many food allergies.
Provided by Diane Kay Kafka
Categories Cookies
Time 40m
Number Of Ingredients 17
Steps:
- 1. In large bowl, cream Crisco and brown sugar until light and fluffy.Beat in Pumpkin. Combine the flour, baking soda, powder and spices. Gradually add pumpkin mixture and mix well. Stir in walnuts and chocolate chips.
- 2. Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets.
- 3. Bake at 375* for 13-15 minutes or until firm.
- 4. *variation from Tasteofhome.com
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Edith Leon
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Shaki Jaspal
[email protected]I made these cookies for my family and they loved them. They said they were the best pumpkin cookies they've ever had.
Chiyona Cruz
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
Maajid Osman
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
nida Khan
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the pumpkin and nut chips complement each other.
Chad Sandvik
[email protected]Overall, I thought these cookies were pretty good. They're definitely a keeper.
Khan Mutalib
[email protected]The cookies were a little dry. I think I should have added a bit more butter.
Saad Ali007star
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Margaret Njeri
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The nut chips really balance out the sweetness of the pumpkin.
unique noris
[email protected]These cookies are the perfect fall treat. They're easy to make and they taste amazing.
Peshadee Tharushika
[email protected]I made these cookies for a Halloween party and they were a big success. Everyone loved them!
Admire Taona
[email protected]These cookies were a hit! They were soft and chewy, with a delicious pumpkin flavor. The nut chips added a nice crunch. I will definitely be making these again.