RED CHILE-CITRUS MARINATED CHICKEN BREASTS WITH GRILLED TORTILLAS AND AVOCADO-TOMATILLO SALSA
Steps:
- For the grilled tortillas: Brush each tortilla on both sides with olive oil and season with salt and pepper to taste. Grill for 1 minute on each side. Yield: 8 servings For the Avocado and Grilled Tomatillo salsa: Combine all ingredients in a medium bowl and season with salt and pepper. Yield: 2 cups
- For the marinade and the chicken breasts: Whisk together all ingredients except olive oil in a large bowl until combined. Slowly whisk in the olive oil until emulsified. Reserve 1 cup of the marinade and set aside. Transfer remaining marinade to a large shallow baking dish, add chicken breast and turn to coat completely. Cover and refrigerate for 1 hour in the refrigerator, turning once.
- Preheat grill. Remove chicken from marinade and season on both sides with salt and pepper to taste. Grill the breasts, skin-side down, for 4 minutes or until golden brown. Turn the breasts over and baste with some of the reserved marinade and cook for 4 minutes. Baste, turn and baste again, cover the grill and cook the breasts for 4 more minutes. Repeat the process once more for a total grilling time of 16 minutes, or until the chicken is well-browned and cook through. Remove the chicken to a platter, cover and let sit 10 minutes. Serve with Grilled Tortillas and Avocado-Tomatillo Salsa on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
solomon basil
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the grilled tortillas. The avocado-tomatillo salsa was also a hit. I will definitely be making this recipe again.
Rifle Raj
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and the marinade gives it a wonderful flavor. The grilled tortillas and avocado-tomatillo salsa are also great additions. I'll definitely be making this recipe again.
Ghetto Blink
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the marinade gives it a delicious flavor. The grilled tortillas and avocado-tomatillo salsa are also great additions. I highly recommend this recip
Dylan Clong
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish for dinner on Monday night. It was quick and easy to make, and it was just as good as the chicken I made
Se'Renity Hernandez
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The marinade made the chicken so tender and flavorful. The grilled tortillas and avocado-tomatillo salsa were also great additions. I would definitely recommend this recipe to anyone who
Bayzid Mostafiz
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the marinade was delicious. The grilled tortillas and avocado-tomatillo salsa were also a hit. I will definitely be making this recipe again.
Opara Clinton
[email protected]This recipe is easy to make and the results are delicious. The chicken is tender and the marinade gives it a great flavor. The grilled tortillas and avocado-tomatillo salsa are also great additions. I highly recommend this recipe!
Roger Ranks
[email protected]I love this recipe! The chicken is always so moist and flavorful. I also love the grilled tortillas and avocado-tomatillo salsa. It's a great meal for a weeknight dinner.
Ozioko Rosemary
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the marinade gives it a delicious flavor. The grilled tortillas and avocado-tomatillo salsa are also amazing. I highly recommend this recipe.
Aly khan
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The marinade is simple to make and the chicken cooks up quickly. The grilled tortillas and avocado-tomatillo salsa are also great additions. I'll definitely be making
Mehak Gill
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish for dinner on Monday night. It was quick and easy to make, and it was just as good as the chicken I made
World Shop8
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the grilled tortillas. The avocado-tomatillo salsa was also a hit. I will definitely be making this recipe again.
Ramakash Mandal
[email protected]This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the marinade gives it a wonderful flavor. The grilled tortillas and avocado-tomatillo salsa are also great additions. I highly recommend this recipe!
Lamar Rose
[email protected]I love the combination of flavors in this dish. The citrusy marinade pairs perfectly with the smoky grilled tortillas and the creamy avocado-tomatillo salsa. It's a great meal for a summer cookout.
Samyog Tamang
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken needs to marinate for at least 2 hours, and the tortillas need to be grilled. But the end result is a delicious and impressive meal.
PURPLE SHOGUN
[email protected]I'm not a big fan of cilantro, so I omitted it from the marinade and salsa. The chicken still had a great flavor without it. I also used store-bought tortillas instead of grilling my own, and they worked just fine.
Yogesh Bhushal
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the marinade gave it a delicious citrusy taste. The grilled tortillas and avocado-tomatillo salsa were also excellent. I will definitely be making this dish again.