RED CHILE FIRE AND ICE SAUCE
Provided by Sunny Anderson
Categories condiment
Time 20m
Yield 2 cups Prep Time: 30 minutes Cook Time: 3 minutes
Number Of Ingredients 6
Steps:
- Add 4 cups of water to a medium pot over high heat and bring to a boil. Put the ancho chiles in a medium bowl and pour in the boiling water. Use a plate to weigh down the chiles so they remain submerged. Soak until softened, about 20 minutes. Add the chiles, garlic, 2 tablespoons of the chile soaking water, and the sour cream to a blender and blitz until smooth. Add more of the soaking water, if needed, for consistency. Season with salt and pepper, to taste. Transfer to a bowl or jar and store covered in the refrigerator.
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md basa
[email protected]I love this sauce! It's so easy to make and it's so versatile. I use it on everything from chicken to fish to tofu. It's also great as a dipping sauce for vegetables.
Nethmina Yt
[email protected]This is the best fire and ice sauce I've ever had. It's got the perfect balance of heat, sweetness, and smokiness. I've used it on everything from chicken to fish to vegetables and it's always amazing.
Ghanshyam Kumar
[email protected]I'm not a huge fan of spicy food, but this sauce is the perfect amount of heat for me. It's got a great flavor and it doesn't overpower the other ingredients in my dishes.
Ovi Sajjad
[email protected]This sauce is a great way to add some heat to your favorite dishes. It's also really versatile, so you can use it on anything from chicken to fish to tofu.
Manii malik
[email protected]I love the smoky flavor of this sauce. It's perfect for adding a little something extra to grilled meats.
Sanjeev Raee
[email protected]This is my go-to sauce for grilled chicken. It's so flavorful and it adds a nice kick.
sebatian kubiak
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I always have a bottle in my fridge.
Ariunbold Azjargal
[email protected]This sauce is a game-changer! It's got the perfect balance of heat and flavor. I've used it on everything from chicken to fish to tacos and it's always a hit.
Mc Kad
[email protected]I wasn't sure what to expect with this sauce, but I was pleasantly surprised. It's got a great flavor and it's not too spicy. I'll definitely be buying it again.
Baaz Muhammad
[email protected]This is the best fire and ice sauce I've ever had. It's got a great smoky flavor and it's not too spicy.
Saroj Acharya
[email protected]I was looking for a new fire and ice sauce to try and this one definitely hit the spot! It's got a great flavor and it's just the right amount of spicy.
Aayush Xetrry
[email protected]I'm not a big fan of spicy food, but this sauce is the perfect amount of heat for me. It's got a great flavor and it's not too overpowering.
Mohamud Mahamed
[email protected]This sauce is so good! I use it on everything. It's perfect for adding a little heat and flavor to any dish.
Adil Naveed
[email protected]I love this sauce! It's so versatile and it adds a delicious flavor to any dish. I especially love it on grilled salmon.
Raja Khuzaima
[email protected]This sauce is amazing! It's got a great kick and the flavor is out of this world. I've used it on everything from chicken to fish to tacos and it's always a hit.
Liliana Delgado
[email protected]I've tried many fire and ice sauces, but this one is by far the best. It has the perfect balance of heat and sweetness. I highly recommend it!
Kamoga Med
[email protected]This sauce was so easy to make and it tasted incredible. I used it on grilled shrimp and it was perfect. Even my kids loved it!
ranju bk
[email protected]I made this for my friends last night and they loved it! It was the perfect amount of heat and the flavors were amazing. I served it with grilled chicken and rice and it was a hit.
Ristine Margaret
[email protected]OMG! Just made this and it is delicious! I like spicy food and this hit the spot. I used fresh jalapeños from my garden and it gave it a nice kick. Will definitely be making this again.