RED CHILE SALSA
I got this from Bobby in our Mexican Only forum. This is an excellent table salsa for dipping. Great for a tailgate party or as a tv watching snack.
Provided by Sherry Blizzard
Categories Chips
Time 20m
Number Of Ingredients 7
Steps:
- 1. Remove the stem and seeds from the chile and cut up into small pieces into a bowl. Cover the chile with boiling water and plastic wrap. Allow to soften for an hour. Drain.
- 2. Bring a pot of water to boil. Use a slotted spoon to gently lower the tomatoes to blanch for 30 minutes (or until you see the skin crack just a little. Immediately place in an ice water bath to stop the cooking process. Remove the skins, quarter and place in a blender.
- 3. To the blender add all ingredients EXCEPT the oil. Blend until smooth. You do not want it chunky.
- 4. Heat the oil in a saucepan and add the blended salsa. Heat for 10-15 minutes or until thickened just a little.
- 5. Allow to cool or refrigerate. Serve with chips.
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Annette Fitzmaurice
[email protected]This salsa is really good. I would definitely recommend it.
Mr Jordan Sith
[email protected]I love this salsa! It's the perfect addition to any Mexican dish.
Batumi Programing
[email protected]This salsa is too spicy for me. I couldn't even finish it.
Levi gaming
[email protected]I'm not a fan of spicy food, but this salsa was surprisingly mild. It had a really nice flavor.
Johnny Sego
[email protected]This salsa is a great way to use up leftover roasted peppers. It's also a really easy recipe to make.
Umairadil Adil
[email protected]This salsa is delicious! I love the smoky flavor from the roasted peppers. It's the perfect salsa for tacos, burritos, or just eating with chips.
Fae Mercury
[email protected]I was a little disappointed with this salsa. It was too spicy for my taste, and I didn't really like the flavor of the roasted peppers.
Swapna Akhtar
[email protected]This salsa is so easy to make, and it's always a hit at parties. I love that you can adjust the heat level by adding more or less jalapeños.
Web Mizan
[email protected]I'm not a huge fan of spicy food, but this salsa was surprisingly mild. It had a really nice flavor, and I loved the smokiness from the roasted peppers.
Ama Cuttie
[email protected]This salsa is amazing! It's got the perfect balance of heat and flavor. I added a little extra cilantro and lime juice, and it was perfect.