RED CHILE SAUCE
Provided by Molly O'Neill
Categories Sauce Thanksgiving Chile Pepper
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350°F. Place a baking sheet in the oven until hot. Put on rubber gloves and remove the stems and seeds from the chiles. Pull the baking sheet out of the oven and use tongs to arrange the chiles on it in a single layer. Slide back in the oven and roast until the chiles are fragrant, about 5 minutes.
- 2. Remove from oven and use tongs to transfer the chiles to a heatproof bowl. Add enough boiling water to cover the chiles and allow to sit until cool, 30 to 40 minutes. Transfer the peppers and 3 cups of the soaking liquid to a food processor or blender. Reserve the remaining liquid. Blend or process the chiles until smooth.
- 3. Warm the oil over medium heat. Whisk in the masa harina. Reduce the heat to low and slowly add the pureed chiles, whisking constantly. Slowly whisk in salt to taste. Add additional water, if necessary, to get a thick but pourable consistency. This sauce will keep in a tightly covered glass jar up to 2 weeks in the refrigerator. It can also be frozen.
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Ayan AyanKhan
[email protected]This is the best red chile sauce I've ever tasted. Thank you for sharing the recipe!
Aliza Gurung
[email protected]I'm so glad I found this recipe. It's a keeper!
Esther Agbor
[email protected]This sauce is a must-try for any fan of Mexican food.
Wahab Akolade
[email protected]I can't wait to try this sauce on my next taco night.
Etta Bessem
[email protected]This sauce is a great way to get your daily dose of vegetables.
Jayden McEwen
[email protected]I love that this sauce is made with all natural ingredients.
Ashraf Chaudhry
[email protected]This is the perfect sauce for a quick and easy weeknight meal.
Rufaro Mabika
[email protected]I've used this sauce on chicken, beef, and pork. It's always a hit.
Dawne Tiana
[email protected]This sauce is a great way to add some heat to your favorite Mexican dishes.
Jiyad Ahmed
[email protected]I love the smoky flavor of this sauce. It's perfect for enchiladas and tacos.
Sumiya Islam
[email protected]This is the best red chile sauce recipe I've found. It's easy to make and it tastes great.
Eshan Ansari
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any Mexican dish.
Samarjaved samarjaved
[email protected]I love that this recipe uses dried chiles. It gives the sauce a really deep, rich flavor.
Marcon FF
[email protected]This is my go-to recipe for red chile sauce. It's always a crowd-pleaser.
Sonny Williams
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so flavorful and versatile.
HedgehogBuilds
[email protected]This sauce is amazing! I used it to make enchiladas and they were the best I've ever had.
sam straub
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is delicious and has just the right amount of heat.
Mustafa Alatyiah
[email protected]This is the best red chile sauce I've ever had. It's so easy to make and it tastes amazing.
Mulla Vay
[email protected]I made this sauce last night and it was a hit! My family loved it. It had just the right amount of heat and spice.
Scholarstica Mtika
[email protected]This red chile sauce is a staple in my kitchen. It's so versatile and flavorful, I use it on everything from enchiladas to tacos to burritos.