RED CHILI BISCUITS

Red Chili Biscuits image

These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.

Provided by Nimz_

Categories Sourdough Breads

Time 45m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 10

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1 teaspoon kosher salt
6 tablespoons chilled unsalted butter
1 cup cheddar cheese, shredded
1 tablespoon chili powder
1 cup chilled buttermilk (may need to add more, enough to moisten batter)
2 tablespoons melted butter, for brushing tops

Steps:

Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
Cut in the chilled butter until it looks like fine meal.
Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
Mix until flour is moistened.
Place mixture on a floured surface, knead lightly, about 15 turns.
Roll out to 3/4 inch thick.
Cut with 3 1/2 in cutter (Or use whatever size you want).
Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
Put biscuits onto a greased pan.
Brush the tops with butter.
Bake at 400 degrees F for about 25 minutes.

*** Explore more Red Chili Biscuits Recipes »

Comment
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Tahanun Ahmad Rafi

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These biscuits were a hit at my potluck dinner. Everyone loved the unique flavor.

Mohsin Rao

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I made these biscuits for my breakfast and they were a great way to start the day. They were light and fluffy, and the chili flavor was just right.

Realm Dess

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These biscuits were the perfect addition to my soup dinner. They were sopping up all the delicious broth.

Md raju Khan

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I'm not a big fan of red chili, but these biscuits were actually pretty good. The chili flavor was very mild.

Najmul Khandakar Sajib

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These biscuits were a bit too crumbly for my taste. I think I would try a different recipe next time.

M ajmal khan M ajmal Khan

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These biscuits are a great way to add a little spice to your life. They're perfect for a party or a casual get-together.

MaccLily

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I love the combination of sweet and spicy in these biscuits. They're the perfect appetizer or snack.

Jimoh Sodiq

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These biscuits were so easy to make and they turned out perfect. I'm definitely going to be making them again.

THOYEEB ALI

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I accidentally used too much chili powder and these biscuits were way too spicy. I had to throw them out.

Farhat Ali

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These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.

Jaramie Sua

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I made these biscuits for my holiday party and they were a big hit. Everyone loved the unique flavor.

Daniel Carroll

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These biscuits were the perfect addition to my chili dinner. They were sopping up all the delicious chili sauce.

Dawnie Hutchinson

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I'm not a big fan of biscuits, but these were really good. They were light and fluffy, and the chili flavor was just right.

Chris Hill

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These biscuits were a great way to use up some leftover red chili paste. They were easy to make and had a delicious flavor.

Jemimah 0tieno

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I had a hard time finding red chili powder, so I used regular chili powder instead. The biscuits still turned out great, but they weren't as spicy as I would have liked.

Iron Miner

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These biscuits were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.

Brian Hargreaves

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I was a bit hesitant to try these biscuits because I'm not a big fan of spicy food. But I was pleasantly surprised! The chili flavor was very mild and the biscuits were actually quite addictive.